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Artigo de periodico
Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins (2014)
Bertolami, Adriana; Botelho, Patrícia Borges; Macedo, Luciene Fagundes Lauer; Abdalla, Dulcinéia Saes Parra ; Faludi, André Arpad; Galasso, Melissa; Castro, Inar Alves de
Source: Journal of Functional Foods. Unidade: FCF
Subjects: ESTRESSE OXIDATIVO, CHOCOLATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLAMI, Adriana et al. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins. Journal of Functional Foods, v. 10, p. 178-186, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2014.05.018. Acesso em: 10 jun. 2024.
APA
Bertolami, A., Botelho, P. B., Macedo, L. F. L., Abdalla, D. S. P., Faludi, A. A., Galasso, M., & Castro, I. A. de. (2014). Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins. Journal of Functional Foods, 10, 178-186. doi:10.1016/j.jff.2014.05.018
NLM
Bertolami A, Botelho PB, Macedo LFL, Abdalla DSP, Faludi AA, Galasso M, Castro IA de. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins [Internet]. Journal of Functional Foods. 2014 ; 10 178-186.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.jff.2014.05.018
Vancouver
Bertolami A, Botelho PB, Macedo LFL, Abdalla DSP, Faludi AA, Galasso M, Castro IA de. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins [Internet]. Journal of Functional Foods. 2014 ; 10 178-186.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.jff.2014.05.018
Artigo de periodico
Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats (2013)
Macedo, Luciene Fagundes Lauer; Rogero, Marcelo Macedo; Guimarães, Jessica Pereira; Granato, Daniel; Lobato, Luciana Pereira; Castro, Inar Alves de
Source: Food Chemistry. Unidades: FCF, FSP
Subjects: ESTRESSE OXIDATIVO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO, Luciene Fagundes Lauer et al. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats. Food Chemistry, v. 137, n. 1-4, p. 122-129, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2012.10.017. Acesso em: 10 jun. 2024.
APA
Macedo, L. F. L., Rogero, M. M., Guimarães, J. P., Granato, D., Lobato, L. P., & Castro, I. A. de. (2013). Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats. Food Chemistry, 137( 1-4), 122-129. doi:10.1016/j.foodchem.2012.10.017
NLM
Macedo LFL, Rogero MM, Guimarães JP, Granato D, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats [Internet]. Food Chemistry. 2013 ; 137( 1-4): 122-129.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2012.10.017
Vancouver
Macedo LFL, Rogero MM, Guimarães JP, Granato D, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats [Internet]. Food Chemistry. 2013 ; 137( 1-4): 122-129.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2012.10.017
Trabalho de evento-resumo
Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet (2012)
Guimarães, Jessica Pereira; Macedo, Luciene Fagundes Lauer; Rogero, Marcelo Macedo; Lobato, Luciana Pereira; Castro, Inar Alves de
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP). Unidades: FCF, FSP
Subjects: ESTRESSE OXIDATIVO, ANTIOXIDANTES (ATIVIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Jessica Pereira et al. Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet. 2012, Anais.. São Paulo: USP/Pró-Reitoria de Pesquisa, 2012. Disponível em: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=991&numeroEdicao=20. Acesso em: 10 jun. 2024.
APA
Guimarães, J. P., Macedo, L. F. L., Rogero, M. M., Lobato, L. P., & Castro, I. A. de. (2012). Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet. In Resumos. São Paulo: USP/Pró-Reitoria de Pesquisa. Recuperado de https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=991&numeroEdicao=20
NLM
Guimarães JP, Macedo LFL, Rogero MM, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet [Internet]. Resumos. 2012 ;[citado 2024 jun. 10 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=991&numeroEdicao=20
Vancouver
Guimarães JP, Macedo LFL, Rogero MM, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet [Internet]. Resumos. 2012 ;[citado 2024 jun. 10 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=991&numeroEdicao=20
Trabalho de evento-resumo periodico
Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet (2012)
Guimarães, Jessica Pereira; Macedo, Luciene fagundes lauer; Rogero, Marcelo Macedo; Lobato, Luciana Pereira; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidades: FCF, FSP
Subjects: ANTIOXIDANTES, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Jessica Pereira et al. Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 jun. 2024. , 2012
APA
Guimarães, J. P., Macedo, L. fagundes lauer, Rogero, M. M., Lobato, L. P., & Castro, I. A. de. (2012). Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Guimarães JP, Macedo L fagundes lauer, Rogero MM, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 6 res. FCF008.[citado 2024 jun. 10 ]
Vancouver
Guimarães JP, Macedo L fagundes lauer, Rogero MM, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 6 res. FCF008.[citado 2024 jun. 10 ]

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