ReP USP - Resultado da busca

Parte de monografia/livro
Proteolytic enzymes: biochemical properties, production and biotecnological application (2013)
Zanoelo, Fabiana F.; Giannesi, Giovana C.; Cabral, Hamilton
Fonte: Fungal enzymes. Unidade: FCFRP
Assuntos: ENZIMAS PROTEOLÍTICAS, ENZIMOLOGIA
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ABNT
ZANOELO, Fabiana F. e GIANNESI, Giovana C. e CABRAL, Hamilton. Proteolytic enzymes: biochemical properties, production and biotecnological application. Fungal enzymes. Tradução . Boca Raton: CRC Press, 2013. . . Acesso em: 12 jun. 2024.
APA
Zanoelo, F. F., Giannesi, G. C., & Cabral, H. (2013). Proteolytic enzymes: biochemical properties, production and biotecnological application. In Fungal enzymes. Boca Raton: CRC Press.
NLM
Zanoelo FF, Giannesi GC, Cabral H. Proteolytic enzymes: biochemical properties, production and biotecnological application. In: Fungal enzymes. Boca Raton: CRC Press; 2013. [citado 2024 jun. 12 ]
Vancouver
Zanoelo FF, Giannesi GC, Cabral H. Proteolytic enzymes: biochemical properties, production and biotecnological application. In: Fungal enzymes. Boca Raton: CRC Press; 2013. [citado 2024 jun. 12 ]
Artigo de periodico
Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation (2013)
Silva, Ronivaldo Rodrigues da; Cabral, Tatiana Pereira de Freitas; Rodrigues, André; Cabral, Hamilton
Fonte: Brazilian Journal of Microbiology. Unidade: FCFRP
Assuntos: ASPERGILLUS, ENZIMAS, FERMENTAÇÃO
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ABNT
SILVA, Ronivaldo Rodrigues da et al. Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation. Brazilian Journal of Microbiology, v. 44, n. 1, p. 235-243, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822013000100034. Acesso em: 12 jun. 2024.
APA
Silva, R. R. da, Cabral, T. P. de F., Rodrigues, A., & Cabral, H. (2013). Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation. Brazilian Journal of Microbiology, 44( 1), 235-243. doi:10.1590/S1517-83822013000100034
NLM
Silva RR da, Cabral TP de F, Rodrigues A, Cabral H. Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 1): 235-243.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1590/S1517-83822013000100034
Vancouver
Silva RR da, Cabral TP de F, Rodrigues A, Cabral H. Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 1): 235-243.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1590/S1517-83822013000100034
Artigo de periodico
Characterization, subsite mapping and N-terminal sequence of miliin, a serine-protease isolated from the latex of Euphorbia milii (2013)
Moro, L. P.; Cabral, Hamilton; Okamoto, D. N.; Hirata, I.; Juliano, M. A.; Juliano, L.; Bonilla-Rodriguez, G. O.
Fonte: Process Biochemistry. Unidade: FCFRP
Assuntos: ENZIMAS PROTEOLÍTICAS, EUPHORBIACEAE, ENZIMOLOGIA
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ABNT
MORO, L. P. et al. Characterization, subsite mapping and N-terminal sequence of miliin, a serine-protease isolated from the latex of Euphorbia milii. Process Biochemistry, v. 48, n. 4, p. 633-637, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2013.02.017. Acesso em: 12 jun. 2024.
APA
Moro, L. P., Cabral, H., Okamoto, D. N., Hirata, I., Juliano, M. A., Juliano, L., & Bonilla-Rodriguez, G. O. (2013). Characterization, subsite mapping and N-terminal sequence of miliin, a serine-protease isolated from the latex of Euphorbia milii. Process Biochemistry, 48( 4), 633-637. doi:10.1016/j.procbio.2013.02.017
NLM
Moro LP, Cabral H, Okamoto DN, Hirata I, Juliano MA, Juliano L, Bonilla-Rodriguez GO. Characterization, subsite mapping and N-terminal sequence of miliin, a serine-protease isolated from the latex of Euphorbia milii [Internet]. Process Biochemistry. 2013 ; 48( 4): 633-637.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/j.procbio.2013.02.017
Vancouver
Moro LP, Cabral H, Okamoto DN, Hirata I, Juliano MA, Juliano L, Bonilla-Rodriguez GO. Characterization, subsite mapping and N-terminal sequence of miliin, a serine-protease isolated from the latex of Euphorbia milii [Internet]. Process Biochemistry. 2013 ; 48( 4): 633-637.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/j.procbio.2013.02.017
Artigo de periodico
Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues (2013)
Silva, Ronivaldo Rodrigues da; Ângelo, Tamara; Cabral, Hamilton
Fonte: Journal of Agricultural Science and Technology B. Unidade: FCFRP
Assuntos: FUNGOS, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO)
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ABNT
SILVA, Ronivaldo Rodrigues da e ÂNGELO, Tamara e CABRAL, Hamilton. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B, v. 3, n. 3B, p. 230-237, 2013Tradução . . Acesso em: 12 jun. 2024.
APA
Silva, R. R. da, Ângelo, T., & Cabral, H. (2013). Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B, 3( 3B), 230-237.
NLM
Silva RR da, Ângelo T, Cabral H. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B. 2013 ; 3( 3B): 230-237.[citado 2024 jun. 12 ]
Vancouver
Silva RR da, Ângelo T, Cabral H. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B. 2013 ; 3( 3B): 230-237.[citado 2024 jun. 12 ]
Artigo de periodico
Optimization of metalloprotease production by Eupenicillium javanicum in both solid state and submerged bioprocesses (2013)
Hamin Neto, Youssef Ali Abou; Motta, Cristina Maria Souza; Cabral, Hamilton
Fonte: African Journal of Biochemistry Research. Unidade: FCFRP
Assuntos: METALOPROTEINASES, BIOPROCESSOS, TECNOLOGIA QUÍMICA, BIOQUÍMICA
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ABNT
HAMIN NETO, Youssef Ali Abou e MOTTA, Cristina Maria Souza e CABRAL, Hamilton. Optimization of metalloprotease production by Eupenicillium javanicum in both solid state and submerged bioprocesses. African Journal of Biochemistry Research, v. 7, n. 8, p. 146-157, 2013Tradução . . Disponível em: http://www.academicjournals.org/article/article1380116000_Neto%20et%20al.pdf. Acesso em: 12 jun. 2024.
APA
Hamin Neto, Y. A. A., Motta, C. M. S., & Cabral, H. (2013). Optimization of metalloprotease production by Eupenicillium javanicum in both solid state and submerged bioprocesses. African Journal of Biochemistry Research, 7( 8), 146-157. Recuperado de http://www.academicjournals.org/article/article1380116000_Neto%20et%20al.pdf
NLM
Hamin Neto YAA, Motta CMS, Cabral H. Optimization of metalloprotease production by Eupenicillium javanicum in both solid state and submerged bioprocesses [Internet]. African Journal of Biochemistry Research. 2013 ; 7( 8): 146-157.[citado 2024 jun. 12 ] Available from: http://www.academicjournals.org/article/article1380116000_Neto%20et%20al.pdf
Vancouver
Hamin Neto YAA, Motta CMS, Cabral H. Optimization of metalloprotease production by Eupenicillium javanicum in both solid state and submerged bioprocesses [Internet]. African Journal of Biochemistry Research. 2013 ; 7( 8): 146-157.[citado 2024 jun. 12 ] Available from: http://www.academicjournals.org/article/article1380116000_Neto%20et%20al.pdf
Parte de monografia/livro
Pectinases produced by microorganisms: properties and applications (2013)
Polizeli, Maria de Lourdes Teixeira de Moraes; Damásio, André Ricardo de Lima; Maller, Alexandre; Cabral, Hamilton; Polizeli, Aline Moraes; Rai, Mahendra
Fonte: Fungal enzymes. Unidades: FCFRP, FFCLRP
Assuntos: BIOQUÍMICA, ENZIMAS, POLISSACARÍDEOS, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLIZELI, Maria de Lourdes Teixeira de Moraes et al. Pectinases produced by microorganisms: properties and applications. Fungal enzymes. Tradução . New York: CRC Press, 2013. . . Acesso em: 12 jun. 2024.
APA
Polizeli, M. de L. T. de M., Damásio, A. R. de L., Maller, A., Cabral, H., Polizeli, A. M., & Rai, M. (2013). Pectinases produced by microorganisms: properties and applications. In Fungal enzymes. New York: CRC Press.
NLM
Polizeli M de LT de M, Damásio AR de L, Maller A, Cabral H, Polizeli AM, Rai M. Pectinases produced by microorganisms: properties and applications. In: Fungal enzymes. New York: CRC Press; 2013. [citado 2024 jun. 12 ]
Vancouver
Polizeli M de LT de M, Damásio AR de L, Maller A, Cabral H, Polizeli AM, Rai M. Pectinases produced by microorganisms: properties and applications. In: Fungal enzymes. New York: CRC Press; 2013. [citado 2024 jun. 12 ]
Artigo de periodico
Purification, characterization, and specificity determination of a new serine protease secreted by Penicillium waksmanii (2013)
Graminho, Eduardo Rezende; Silva, Ronivaldo Rodrigues da; Cabral, Tatiana Pereira de Freitas; Arantes, Eliane Candiani; Rosa, Nathalia Gonsales da; Juliano, Luiz; Okamoto, Debora Noma; Oliveira, Lilian Caroline Gonçalves de; Kondon, Marcia Yuri; Juliano, Maria Aparecida; Cabral, Hamilton
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCFRP
Assuntos: PENICILLIUM (CARACTERÍSTICAS), BIOQUÍMICA, ENZIMAS
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ABNT
GRAMINHO, Eduardo Rezende et al. Purification, characterization, and specificity determination of a new serine protease secreted by Penicillium waksmanii. Applied Biochemistry and Biotechnology, v. 169, n. 1, p. 201-214, 2013Tradução . . Disponível em: https://doi.org/10.1007/s12010-012-9974-3. Acesso em: 12 jun. 2024.
APA
Graminho, E. R., Silva, R. R. da, Cabral, T. P. de F., Arantes, E. C., Rosa, N. G. da, Juliano, L., et al. (2013). Purification, characterization, and specificity determination of a new serine protease secreted by Penicillium waksmanii. Applied Biochemistry and Biotechnology, 169( 1), 201-214. doi:10.1007/s12010-012-9974-3
NLM
Graminho ER, Silva RR da, Cabral TP de F, Arantes EC, Rosa NG da, Juliano L, Okamoto DN, Oliveira LCG de, Kondon MY, Juliano MA, Cabral H. Purification, characterization, and specificity determination of a new serine protease secreted by Penicillium waksmanii [Internet]. Applied Biochemistry and Biotechnology. 2013 ; 169( 1): 201-214.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/s12010-012-9974-3
Vancouver
Graminho ER, Silva RR da, Cabral TP de F, Arantes EC, Rosa NG da, Juliano L, Okamoto DN, Oliveira LCG de, Kondon MY, Juliano MA, Cabral H. Purification, characterization, and specificity determination of a new serine protease secreted by Penicillium waksmanii [Internet]. Applied Biochemistry and Biotechnology. 2013 ; 169( 1): 201-214.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/s12010-012-9974-3
Artigo de periodico
Optimization of the drying parameters for an enzymatic extract, and an evaluation of the subsequent proteolytic and cellulolytic activities (2013)
Siqueira, Ana Claudia Rodrigues de; Rosa, Nathalia Gonsales da; Bastos Neto, Pedro; Rodrigues, André; Freitas, Luís Alexandre Pedro de; Cabral, Hamilton
Fonte: Biochemistry and Biotechnology Reports. Unidade: FCFRP
Assuntos: SECAGEM, BIOPROCESSOS, TRICHODERMA, BIOTECNOLOGIA, BIOQUÍMICA
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ABNT
SIQUEIRA, Ana Claudia Rodrigues de et al. Optimization of the drying parameters for an enzymatic extract, and an evaluation of the subsequent proteolytic and cellulolytic activities. Biochemistry and Biotechnology Reports, v. 2, n. 1, p. 17-24, 2013Tradução . . Disponível em: https://doi.org/10.5433/2316-5200.2013v2n1p17. Acesso em: 12 jun. 2024.
APA
Siqueira, A. C. R. de, Rosa, N. G. da, Bastos Neto, P., Rodrigues, A., Freitas, L. A. P. de, & Cabral, H. (2013). Optimization of the drying parameters for an enzymatic extract, and an evaluation of the subsequent proteolytic and cellulolytic activities. Biochemistry and Biotechnology Reports, 2( 1), 17-24. doi:10.5433/2316-5200.2013v2n1p17
NLM
Siqueira ACR de, Rosa NG da, Bastos Neto P, Rodrigues A, Freitas LAP de, Cabral H. Optimization of the drying parameters for an enzymatic extract, and an evaluation of the subsequent proteolytic and cellulolytic activities [Internet]. Biochemistry and Biotechnology Reports. 2013 ; 2( 1): 17-24.[citado 2024 jun. 12 ] Available from: https://doi.org/10.5433/2316-5200.2013v2n1p17
Vancouver
Siqueira ACR de, Rosa NG da, Bastos Neto P, Rodrigues A, Freitas LAP de, Cabral H. Optimization of the drying parameters for an enzymatic extract, and an evaluation of the subsequent proteolytic and cellulolytic activities [Internet]. Biochemistry and Biotechnology Reports. 2013 ; 2( 1): 17-24.[citado 2024 jun. 12 ] Available from: https://doi.org/10.5433/2316-5200.2013v2n1p17

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