Source: PLOS ONE. Unidade: ESALQ
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FRUTAS TROPICAIS, LARVA, TRAÇAS
ABNT
LAZARINI, Josy Goldoni et al. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit. PLOS ONE, v. 15, n. 6, p. 1-16, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0234157. Acesso em: 06 set. 2024.APA
Lazarini, J. G., Franchin, M., Soares, J. C., Nani, B. D., Massarioli, A. P., Alencar, S. M. de, & Rosalen, P. L. (2020). Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit. PLOS ONE, 15( 6), 1-16. doi:10.1371/journal.pone.0234157NLM
Lazarini JG, Franchin M, Soares JC, Nani BD, Massarioli AP, Alencar SM de, Rosalen PL. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit [Internet]. PLOS ONE. 2020 ; 15( 6): 1-16.[citado 2024 set. 06 ] Available from: https://doi.org/10.1371/journal.pone.0234157Vancouver
Lazarini JG, Franchin M, Soares JC, Nani BD, Massarioli AP, Alencar SM de, Rosalen PL. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit [Internet]. PLOS ONE. 2020 ; 15( 6): 1-16.[citado 2024 set. 06 ] Available from: https://doi.org/10.1371/journal.pone.0234157