Source: International Food and Agribusiness Management Review. Unidade: ESALQ
Subjects: BACTÉRIAS FITOPATOGÊNICAS, CONTROLE BIOLÓGICO, FRUTAS CÍTRICAS, GREENING (DOENÇA DE PLANTA), INSETOS VETORES
ABNT
ADAMI, Andreia Cristina de Oliveira e MIRANDA, Silvia Helena Galvao de e DELALIBERA JÚNIOR, Ítalo. Determinants of the adoption of biological control of the Diaphorina citri by citrus growers in São Paulo State, Brazil. International Food and Agribusiness Management Review, v. 22, n. 3, p. 351-364, 2019Tradução . . Disponível em: https://doi.org/10.22434/ifamr2018.0081. Acesso em: 01 jun. 2024.APA
Adami, A. C. de O., Miranda, S. H. G. de, & Delalibera Júnior, Í. (2019). Determinants of the adoption of biological control of the Diaphorina citri by citrus growers in São Paulo State, Brazil. International Food and Agribusiness Management Review, 22( 3), 351-364. doi:10.22434/ifamr2018.0081NLM
Adami AC de O, Miranda SHG de, Delalibera Júnior Í. Determinants of the adoption of biological control of the Diaphorina citri by citrus growers in São Paulo State, Brazil [Internet]. International Food and Agribusiness Management Review. 2019 ; 22( 3): 351-364.[citado 2024 jun. 01 ] Available from: https://doi.org/10.22434/ifamr2018.0081Vancouver
Adami AC de O, Miranda SHG de, Delalibera Júnior Í. Determinants of the adoption of biological control of the Diaphorina citri by citrus growers in São Paulo State, Brazil [Internet]. International Food and Agribusiness Management Review. 2019 ; 22( 3): 351-364.[citado 2024 jun. 01 ] Available from: https://doi.org/10.22434/ifamr2018.0081