Filtros : "EP-PQI" "Reino Unido" Removidos: "Nunes, Maria Tereza" "ECA" "Nove de Julho University, São Paulo, Brasil" "IO" Limpar

Filtros



Refine with date range


  • Source: International Journal of Hydrogen Energy. Unidade: EP

    Subjects: HIDROGÊNIO, MODELOS MATEMÁTICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      METOLINA, Patrícia et al. Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor. International Journal of Hydrogen Energy, v. 62, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2024.03.151. Acesso em: 26 maio 2024.
    • APA

      Metolina, P., Silva, A. L. N. da, Dixon, A. G., & Guardani, R. (2024). Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor. International Journal of Hydrogen Energy, 62, 1-18. doi:10.1016/j.ijhydene.2024.03.151
    • NLM

      Metolina P, Silva ALN da, Dixon AG, Guardani R. Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor [Internet]. International Journal of Hydrogen Energy. 2024 ;62 1-18.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.ijhydene.2024.03.151
    • Vancouver

      Metolina P, Silva ALN da, Dixon AG, Guardani R. Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor [Internet]. International Journal of Hydrogen Energy. 2024 ;62 1-18.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.ijhydene.2024.03.151
  • Source: Separation and Purification Technology. Unidade: EP

    Subjects: ELETROQUÍMICA, ADSORÇÃO, ARGILAS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ANTONELLI, Raissa e MALPASS, Geoffroy Roger Pointer e TEIXEIRA, Antonio Carlos S. C. Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole. Separation and Purification Technology, v. 330, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2023.125290. Acesso em: 26 maio 2024.
    • APA

      Antonelli, R., Malpass, G. R. P., & Teixeira, A. C. S. C. (2024). Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole. Separation and Purification Technology, 330, 1-12. doi:10.1016/j.seppur.2023.125290
    • NLM

      Antonelli R, Malpass GRP, Teixeira ACSC. Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole [Internet]. Separation and Purification Technology. 2024 ; 330 1-12.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.seppur.2023.125290
    • Vancouver

      Antonelli R, Malpass GRP, Teixeira ACSC. Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole [Internet]. Separation and Purification Technology. 2024 ; 330 1-12.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.seppur.2023.125290
  • Unidade: EP

    Subjects: PLÁSTICOS, ESTUDO DE CASO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      AZEVEDO, Luís Peres de et al. Single-ue ordinary plastics and bioplasticsl: a case study in Brazil. Tradução . Chichester: Wiley, 2023. . Disponível em: https://doi.org/10.1002/9781119879534.ch28. Acesso em: 26 maio 2024.
    • APA

      Azevedo, L. P. de, Lagarinhos, C. A. F., Espinosa, D. C. R., & Prasad, M. N. V. (2023). Single-ue ordinary plastics and bioplasticsl: a case study in Brazil. In . Chichester: Wiley. doi:10.1002/9781119879534.ch28
    • NLM

      Azevedo LP de, Lagarinhos CAF, Espinosa DCR, Prasad MNV. Single-ue ordinary plastics and bioplasticsl: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 maio 26 ] Available from: https://doi.org/10.1002/9781119879534.ch28
    • Vancouver

      Azevedo LP de, Lagarinhos CAF, Espinosa DCR, Prasad MNV. Single-ue ordinary plastics and bioplasticsl: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 maio 26 ] Available from: https://doi.org/10.1002/9781119879534.ch28
  • Source: Journal of Food Engineering. Unidade: EP

    Subjects: ACEROLA, TERMODINÂMICA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MATUDA, Tatiana Guinoza et al. The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram. Journal of Food Engineering, v. 341, n. , p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2022.111349. Acesso em: 26 maio 2024.
    • APA

      Matuda, T. G., Hoshino, L. M., Ribeiro, E. P., & Tadini, C. C. (2023). The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram. Journal of Food Engineering, 341( ), 1-8. doi:10.1016/j.jfoodeng.2022.111349
    • NLM

      Matuda TG, Hoshino LM, Ribeiro EP, Tadini CC. The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram [Internet]. Journal of Food Engineering. 2023 ;341( ): 1-8.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111349
    • Vancouver

      Matuda TG, Hoshino LM, Ribeiro EP, Tadini CC. The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram [Internet]. Journal of Food Engineering. 2023 ;341( ): 1-8.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111349
  • Source: Food Research International. Unidade: EP

    Assunto: MEL

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      TONIAZZO, Taíse et al. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International, v. 167, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112692. Acesso em: 26 maio 2024.
    • APA

      Toniazzo, T., Collado-González, M., Tadini, C. C., & Mackie, A. R. (2023). Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International, 167, 1-8. doi:10.1016/j.foodres.2023.112692
    • NLM

      Toniazzo T, Collado-González M, Tadini CC, Mackie AR. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers [Internet]. Food Research International. 2023 ;167 1-8.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.foodres.2023.112692
    • Vancouver

      Toniazzo T, Collado-González M, Tadini CC, Mackie AR. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers [Internet]. Food Research International. 2023 ;167 1-8.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.foodres.2023.112692
  • Source: Process Biochemistry. Unidades: EP, BIOTECNOLOGIA, EACH

    Subjects: VACINA ANTIRRÁBICA, VÍRUS DA RAIVA, BIOTECNOLOGIA, BIOPROCESSOS, RAIVA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GUARDALINI, Luis Giovani Oliveira et al. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, v. 124, n. Ja 2023, p. 189-200, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2022.11.021. Acesso em: 26 maio 2024.
    • APA

      Guardalini, L. G. O., Cavalcante, P. E. da S., Leme, J., Mello, R. G. de, Bernardino, T. C., Astray, R. M., et al. (2023). Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, 124( Ja 2023), 189-200. doi:10.1016/j.procbio.2022.11.021
    • NLM

      Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021
    • Vancouver

      Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021
  • Source: Letters in Applied Microbiology. Unidades: EP, ESALQ, IQ

    Subjects: AÇUCARES, ETANOL, FERMENTAÇÃO INDUSTRIAL, LEVEDURAS, SACCHAROMYCES

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BASSO, Thalita Peixoto et al. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, v. 76, n. 7, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1093/lambio/ovad077. Acesso em: 26 maio 2024.
    • APA

      Basso, T. P., Procópio, D. P., Petrin, T. H. C., Giacon, T. G., Jin, Y. -S., Basso, T. O., & Basso, L. C. (2023). Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, 76( 7), 1-10. doi:10.1093/lambio/ovad077
    • NLM

      Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2024 maio 26 ] Available from: https://doi.org/10.1093/lambio/ovad077
    • Vancouver

      Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2024 maio 26 ] Available from: https://doi.org/10.1093/lambio/ovad077
  • Source: Journal of Food Engineering. Unidade: EP

    Subjects: CINÉTICA, SECAGEM

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MARQUES, Bianca Cristine et al. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction. Journal of Food Engineering, v. 31, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2022.111311. Acesso em: 26 maio 2024.
    • APA

      Marques, B. C., Patrick, P., Casalinho, J., Tadini, C. C., Plana-Fattori, A., & Almeida, G. (2023). Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction. Journal of Food Engineering, 31, 1-11. doi:10.1016/j.jfoodeng.2022.111311
    • NLM

      Marques BC, Patrick P, Casalinho J, Tadini CC, Plana-Fattori A, Almeida G. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction [Internet]. Journal of Food Engineering. 2023 ;31 1-11.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111311
    • Vancouver

      Marques BC, Patrick P, Casalinho J, Tadini CC, Plana-Fattori A, Almeida G. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction [Internet]. Journal of Food Engineering. 2023 ;31 1-11.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111311
  • Source: Chemosphere. Unidade: EP

    Subjects: PESTICIDAS, HIDRÓLISE

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      RAMOS, Bruno et al. Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts. Chemosphere, v. 324, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2023.138278. Acesso em: 26 maio 2024.
    • APA

      Ramos, B., Vaz, W. F., Diniz, L. F., Sanches-Neto, F. O., Ribeiro, J. C. O., Carvalho-Silva, V. H., et al. (2023). Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts. Chemosphere, 324, 1-10. doi:10.1016/j.chemosphere.2023.138278
    • NLM

      Ramos B, Vaz WF, Diniz LF, Sanches-Neto FO, Ribeiro JCO, Carvalho-Silva VH, Teixeira ACSC, Ribeiro C, Napolitano HB, Carvalho Junior P de S. Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts [Internet]. Chemosphere. 2023 ; 324 1-10.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.138278
    • Vancouver

      Ramos B, Vaz WF, Diniz LF, Sanches-Neto FO, Ribeiro JCO, Carvalho-Silva VH, Teixeira ACSC, Ribeiro C, Napolitano HB, Carvalho Junior P de S. Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts [Internet]. Chemosphere. 2023 ; 324 1-10.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.138278
  • Source: Packaging Technology and Science. Unidades: EP, ESALQ

    Subjects: BIODEGRADAÇÃO, BIOPOLÍMEROS, PLÁSTICOS BIODEGRADÁVEIS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ARIAS, Carla Ivonne La Fuente e MANIGLIA, Bianca Chieregato e TADINI, Carmen Cecília. Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, v. 36, p. 81–95, 2023Tradução . . Disponível em: https://doi.org/10.1002/pts.2699. Acesso em: 26 maio 2024.
    • APA

      Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2023). Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, 36, 81–95. doi:10.1002/pts.2699
    • NLM

      Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2023 ; 36 81–95.[citado 2024 maio 26 ] Available from: https://doi.org/10.1002/pts.2699
    • Vancouver

      Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2023 ; 36 81–95.[citado 2024 maio 26 ] Available from: https://doi.org/10.1002/pts.2699
  • Source: Critical Reviews in Food Science and Nutrition. Unidades: EP, ESALQ

    Subjects: BIOFILMES, EMBALAGENS DE ALIMENTOS, EXTRUSÃO, PLÁSTICOS BIODEGRADÁVEIS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      LA FUENTE ARIAS, Carla Ivonne et al. Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, v. 63, n. 14, p. 2260–2276, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1973955. Acesso em: 26 maio 2024.
    • APA

      La Fuente Arias, C. I., Kubo, M. T. K., Tadini, C. C., & Augusto, P. E. D. (2023). Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, 63( 14), 2260–2276. doi:10.1080/10408398.2021.1973955
    • NLM

      La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 14): 2260–2276.[citado 2024 maio 26 ] Available from: https://doi.org/10.1080/10408398.2021.1973955
    • Vancouver

      La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 14): 2260–2276.[citado 2024 maio 26 ] Available from: https://doi.org/10.1080/10408398.2021.1973955
  • Source: Journal of Chemical Technology and Biotechnology. Unidades: EP, EACH

    Assunto: VACINA ANTIRRÁBICA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GUARDALINI, Luis Giovani Oliveira et al. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages. Journal of Chemical Technology and Biotechnology, v. No 2023, p. 01-43, 2023Tradução . . Disponível em: http://dx.doi.org/10.1002/jctb.7571. Acesso em: 26 maio 2024.
    • APA

      Guardalini, L. G. O., Rangel, R. M., Leme, J., Bernardino, T. C., Silveira, S. R. da, Tonso, A., et al. (2023). Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages. Journal of Chemical Technology and Biotechnology, No 2023, 01-43. doi:10.1002/jctb.7571
    • NLM

      Guardalini LGO, Rangel RM, Leme J, Bernardino TC, Silveira SR da, Tonso A, Jorge SAC, Fernández Núñez EG. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages [Internet]. Journal of Chemical Technology and Biotechnology. 2023 ; No 2023 01-43.[citado 2024 maio 26 ] Available from: http://dx.doi.org/10.1002/jctb.7571
    • Vancouver

      Guardalini LGO, Rangel RM, Leme J, Bernardino TC, Silveira SR da, Tonso A, Jorge SAC, Fernández Núñez EG. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages [Internet]. Journal of Chemical Technology and Biotechnology. 2023 ; No 2023 01-43.[citado 2024 maio 26 ] Available from: http://dx.doi.org/10.1002/jctb.7571
  • Source: Food Hydrocolloids. Unidades: EP, FCF

    Subjects: NANOPARTÍCULAS, PIGMENTOS VEGETAIS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ROSALES, Thiecla Katiane Osvaldt et al. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, v. 139, p. 1-18 art. 10851, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2023.108516. Acesso em: 26 maio 2024.
    • APA

      Rosales, T. K. O., Pedrosa, L. de F., Nascimento, K. R., Fioroto, A. M., Toniazzo, T., Tadini, C. C., et al. (2023). Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, 139, 1-18 art. 10851. doi:10.1016/j.foodhyd.2023.108516
    • NLM

      Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516
    • Vancouver

      Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516
  • Unidade: EP

    Subjects: PNEUS, ESTUDO DE CASO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      LAGARINHOS, Carlos Alberto Ferreira et al. Chapter 30 - The management of waste tires: a case study in Brazil. Tradução . Chichester: Wiley, 2023. . Disponível em: https://doi.org/10.1002/9781119879534.ch30. Acesso em: 26 maio 2024.
    • APA

      Lagarinhos, C. A. F., Espinosa, D. C. R., Tenório, J. A. S., & Azevedo, L. P. de. (2023). Chapter 30 - The management of waste tires: a case study in Brazil. In . Chichester: Wiley. doi:10.1002/9781119879534.ch30
    • NLM

      Lagarinhos CAF, Espinosa DCR, Tenório JAS, Azevedo LP de. Chapter 30 - The management of waste tires: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 maio 26 ] Available from: https://doi.org/10.1002/9781119879534.ch30
    • Vancouver

      Lagarinhos CAF, Espinosa DCR, Tenório JAS, Azevedo LP de. Chapter 30 - The management of waste tires: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 maio 26 ] Available from: https://doi.org/10.1002/9781119879534.ch30
  • Source: Scientific Reports. Unidade: EP

    Subjects: CANA-DE-AÇÚCAR, LEVEDURAS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ELIODÓRIO, Kevy Pontes et al. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, n. 10567, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-37618-8. Acesso em: 26 maio 2024.
    • APA

      Eliodório, K. P., Cunha, G. C. de G. e, Lino, F. S. de O., Sommer, M. O. A., Gombert, A. K., Giudici, R., & Basso, T. O. (2023). Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, (10567), 1-15. doi:10.1038/s41598-023-37618-8
    • NLM

      Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;(10567): 1-15.[citado 2024 maio 26 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
    • Vancouver

      Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;(10567): 1-15.[citado 2024 maio 26 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
  • Source: Measurement: Food. Unidade: EP

    Subjects: PROCESSAMENTO DE ALIMENTOS, CONDUTIVIDADE ELÉTRICA, ESPECTROSCOPIA ELETRÔNICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CAVALCANTI, Rodrigo Nunes et al. Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements. Measurement: Food, v. 14, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meafoo.2024.100158. Acesso em: 26 maio 2024.
    • APA

      Cavalcanti, R. N., Barbosa, V. P., Gut, J. A. W., & Tadini, C. C. (2022). Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements. Measurement: Food, 14, 1-14. doi:10.1016/j.meafoo.2024.100158DOI
    • NLM

      Cavalcanti RN, Barbosa VP, Gut JAW, Tadini CC. Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements [Internet]. Measurement: Food. 2022 ; 14 1-14.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.meafoo.2024.100158
    • Vancouver

      Cavalcanti RN, Barbosa VP, Gut JAW, Tadini CC. Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements [Internet]. Measurement: Food. 2022 ; 14 1-14.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.meafoo.2024.100158
  • Source: Annals of Nuclear Energy. Unidade: EP

    Subjects: URÂNIO, MODELOS MATEMÁTICOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      PAULA, Renata Ramos Rodrigues de e MIGLIAVACCA, Sylvana Cavedon Presti e GUARDANI, Roberto. Study on the operating conditions of centrifuges and their individual separative power in a stage of an isotope separation cascade. Annals of Nuclear Energy, v. no 2022, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.anucene.2022.109305. Acesso em: 26 maio 2024.
    • APA

      Paula, R. R. R. de, Migliavacca, S. C. P., & Guardani, R. (2022). Study on the operating conditions of centrifuges and their individual separative power in a stage of an isotope separation cascade. Annals of Nuclear Energy, no 2022, 1-7. doi:10.1016/j.anucene.2022.109305
    • NLM

      Paula RRR de, Migliavacca SCP, Guardani R. Study on the operating conditions of centrifuges and their individual separative power in a stage of an isotope separation cascade [Internet]. Annals of Nuclear Energy. 2022 ; no 2022 1-7.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.anucene.2022.109305
    • Vancouver

      Paula RRR de, Migliavacca SCP, Guardani R. Study on the operating conditions of centrifuges and their individual separative power in a stage of an isotope separation cascade [Internet]. Annals of Nuclear Energy. 2022 ; no 2022 1-7.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.anucene.2022.109305
  • Source: Education for Chemical Engineers. Unidade: EP

    Subjects: PROCESSOS ESTOCÁSTICOS, MAPLE, ENGENHARIA QUÍMICA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      OLIVEIRA, Christian Júnior de e SANTOS, Moisés Teles dos e VIANNA JUNIOR, Ardson dos Santos. A proposal to cover stochastic models in chemical engineering education. Education for Chemical Engineers, p. 1-30, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ece.2021.12.002. Acesso em: 26 maio 2024.
    • APA

      Oliveira, C. J. de, Santos, M. T. dos, & Vianna Junior, A. dos S. (2022). A proposal to cover stochastic models in chemical engineering education. Education for Chemical Engineers, 1-30. doi:10.1016/j.ece.2021.12.002
    • NLM

      Oliveira CJ de, Santos MT dos, Vianna Junior A dos S. A proposal to cover stochastic models in chemical engineering education [Internet]. Education for Chemical Engineers. 2022 ; 1-30.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.ece.2021.12.002
    • Vancouver

      Oliveira CJ de, Santos MT dos, Vianna Junior A dos S. A proposal to cover stochastic models in chemical engineering education [Internet]. Education for Chemical Engineers. 2022 ; 1-30.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.ece.2021.12.002
  • Source: Environmental Technology. Unidade: EP

    Subjects: ADSORÇÃO, COBRE, ZINCO, TRATAMENTO QUÍMICO DE ÁGUAS RESIDUÁRIAS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ALVES, Diego Armando Santos et al. Copper and zinc adsorption from bacterial biomass: possibility of low-cost industrial wastewater treatment. Environmental Technology, p. 1-33, 2022Tradução . . Disponível em: https://doi.org/10.1080/09593330.2022.2031312. Acesso em: 26 maio 2024.
    • APA

      Alves, D. A. S., Botelho Junior, A. B., Espinosa, D. C. R., Baltazar, M. dos P. G., & Tenório, J. A. S. (2022). Copper and zinc adsorption from bacterial biomass: possibility of low-cost industrial wastewater treatment. Environmental Technology, 1-33. doi:10.1080/09593330.2022.2031312
    • NLM

      Alves DAS, Botelho Junior AB, Espinosa DCR, Baltazar M dos PG, Tenório JAS. Copper and zinc adsorption from bacterial biomass: possibility of low-cost industrial wastewater treatment [Internet]. Environmental Technology. 2022 ; 1-33.[citado 2024 maio 26 ] Available from: https://doi.org/10.1080/09593330.2022.2031312
    • Vancouver

      Alves DAS, Botelho Junior AB, Espinosa DCR, Baltazar M dos PG, Tenório JAS. Copper and zinc adsorption from bacterial biomass: possibility of low-cost industrial wastewater treatment [Internet]. Environmental Technology. 2022 ; 1-33.[citado 2024 maio 26 ] Available from: https://doi.org/10.1080/09593330.2022.2031312
  • Source: International Journal of Greenhouse Gas Control. Unidade: EP

    Subjects: CARBONO, MUDANÇA CLIMÁTICA, PLANEJAMENTO ENERGÉTICO

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SÁNCHEZ MOORE, Claudia Cristina e ANTUNES, Carlos Henggeler e KULAY, Luiz Alexandre. Economic, Environmental and Energy analysis of carbon capture systems coupled in coal power plants for the reduction of CO2 emissions in Brazil. International Journal of Greenhouse Gas Control, v. 114, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijggc.2022.103606. Acesso em: 26 maio 2024.
    • APA

      Sánchez Moore, C. C., Antunes, C. H., & Kulay, L. A. (2022). Economic, Environmental and Energy analysis of carbon capture systems coupled in coal power plants for the reduction of CO2 emissions in Brazil. International Journal of Greenhouse Gas Control, 114, 1-11. doi:10.1016/j.ijggc.2022.103606
    • NLM

      Sánchez Moore CC, Antunes CH, Kulay LA. Economic, Environmental and Energy analysis of carbon capture systems coupled in coal power plants for the reduction of CO2 emissions in Brazil [Internet]. International Journal of Greenhouse Gas Control. 2022 ; 114 1-11.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.ijggc.2022.103606
    • Vancouver

      Sánchez Moore CC, Antunes CH, Kulay LA. Economic, Environmental and Energy analysis of carbon capture systems coupled in coal power plants for the reduction of CO2 emissions in Brazil [Internet]. International Journal of Greenhouse Gas Control. 2022 ; 114 1-11.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.ijggc.2022.103606

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024