Interactions in binary and ternary mixtures of hydrogenated fats (2000)
Gioielli, Luiz Antonio 
; Simões, Ilka Sumiyoshi
Fonte: Book of Abstracts. Nome do evento: International Conference on Applications of Magnetic Resonance in Food Science. Unidade: FCF
Assuntos: BIOQUÍMICA, BIOTECNOLOGIA, RESSONÂNCIA MAGNÉTICA NUCLEAR
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ABNT
GIOIELLI, Luiz Antonio e SIMÕES, Ilka Sumiyoshi. Interactions in binary and ternary mixtures of hydrogenated fats. 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 23 abr. 2024.APA
Gioielli, L. A., & Simões, I. S. (2000). Interactions in binary and ternary mixtures of hydrogenated fats. In Book of Abstracts. Aveiro: University of Aveiro.NLM
Gioielli LA, Simões IS. Interactions in binary and ternary mixtures of hydrogenated fats. Book of Abstracts. 2000 ;[citado 2024 abr. 23 ]Vancouver
Gioielli LA, Simões IS. Interactions in binary and ternary mixtures of hydrogenated fats. Book of Abstracts. 2000 ;[citado 2024 abr. 23 ]
