Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 (2015)
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0. Food and Chemical Toxicology, v. 84, n. suppl., p. S66-S75, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.06.022. Acesso em: 20 set. 2024.APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0. Food and Chemical Toxicology, 84( suppl.), S66-S75. doi:10.1016/j.fct.2015.06.022NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S66-S75.[citado 2024 set. 20 ] Available from: https://doi.org/10.1016/j.fct.2015.06.022Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S66-S75.[citado 2024 set. 20 ] Available from: https://doi.org/10.1016/j.fct.2015.06.022