Reis, Germano Glufke; Heidemann, Marina Sucha; Borini, Felipe Mendes 
; Molento, Carla Forte Maiolino
Source: Technology in Society. Unidade: FEA
Subjects: PRODUÇÃO ANIMAL, PECUÁRIA DE CORTE, TECNOLOGIA DE ALIMENTOS, AGRONEGÓCIO, DESENVOLVIMENTO SUSTENTÁVEL
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REIS, Germano Glufke et al. Livestock value chain in transition: cultivated (cell-based) meat and the need for breakthrough capabilities. Technology in Society, v. 62, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.techsoc.2020.101286. Acesso em: 18 abr. 2024.APA
Reis, G. G., Heidemann, M. S., Borini, F. M., & Molento, C. F. M. (2020). Livestock value chain in transition: cultivated (cell-based) meat and the need for breakthrough capabilities. Technology in Society, 62, 1-11. doi:10.1016/j.techsoc.2020.101286NLM
Reis GG, Heidemann MS, Borini FM, Molento CFM. Livestock value chain in transition: cultivated (cell-based) meat and the need for breakthrough capabilities [Internet]. Technology in Society. 2020 ; 62 1-11.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.techsoc.2020.101286Vancouver
Reis GG, Heidemann MS, Borini FM, Molento CFM. Livestock value chain in transition: cultivated (cell-based) meat and the need for breakthrough capabilities [Internet]. Technology in Society. 2020 ; 62 1-11.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.techsoc.2020.101286
