Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular. Unidade: FCF
Subjects: BIOQUÍMICA, TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO, HIPERCOLESTEROLEMIA
ABNT
PEREIRA, Isabela R. O. et al. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. 2000, Anais.. São Paulo: SBBq, 2000. . Acesso em: 19 abr. 2024.APA
Pereira, I. R. O., Apolinário E.,, Goncalves, F. P., Inácio, J. M., & Abdalla, D. S. P. (2000). Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. In Resumos. São Paulo: SBBq.NLM
Pereira IRO, Apolinário E., Goncalves FP, Inácio JM, Abdalla DSP. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. Resumos. 2000 ;[citado 2024 abr. 19 ]Vancouver
Pereira IRO, Apolinário E., Goncalves FP, Inácio JM, Abdalla DSP. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. Resumos. 2000 ;[citado 2024 abr. 19 ]