Filtros : "Naozuka, Juliana" Limpar

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  • Source: Analytical and Bioanalytical Chemistry. Unidade: IQ

    Subjects: NANOPARTÍCULAS, BIOMASSA

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      NAOZUKA, Juliana e OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry, 2023Tradução . . Disponível em: https://dx.doi.org/10.1007/s00216-023-05076-w. Acesso em: 28 mar. 2024.
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      Naozuka, J., Oliveira, A. P. de, & Nomura, C. S. (2023). Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry. doi:10.1007/s00216-023-05076-w
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      Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2023 ;[citado 2024 mar. 28 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w
    • Vancouver

      Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2023 ;[citado 2024 mar. 28 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w
  • Source: Brazilian Journal of Analytical Chemistry. Unidade: IQ

    Subjects: COGUMELOS COMESTÍVEIS, PROTEÍNAS

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      DIAS, Saphire de Souza Lana et al. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, v. 10, n. 40, p. 198-208, 2023Tradução . . Disponível em: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022. Acesso em: 28 mar. 2024.
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      Dias, S. de S. L., Oliveira, A. P. de, Gaubeur, I., Nomura, C. S., & Naozuka, J. (2023). Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, 10( 40), 198-208. doi:10.30744/brjac.2179-3425.TN-113-2022
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      Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2024 mar. 28 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022
    • Vancouver

      Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2024 mar. 28 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022
  • Source: Journal of Analytical Atomic Spectrometry. Unidades: CENA, IQ

    Subjects: ESPECTROSCOPIA, NEODÍMIO

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      ELIAS, Aline de Carvalho et al. Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys. Journal of Analytical Atomic Spectrometry, v. 38, n. 10, p. 2105-2112, 2023Tradução . . Disponível em: https://doi.org/10.2139/ssrn.4373131. Acesso em: 28 mar. 2024.
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      Elias, A. de C., Luz, M. S., Gaubeur, I., Naozuka, J., Rocha, F. R. P., & Nomura, C. S. (2023). Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys. Journal of Analytical Atomic Spectrometry, 38( 10), 2105-2112. doi:10.2139/ssrn.4373131
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      Elias A de C, Luz MS, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ; 38( 10): 2105-2112.[citado 2024 mar. 28 ] Available from: https://doi.org/10.2139/ssrn.4373131
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      Elias A de C, Luz MS, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ; 38( 10): 2105-2112.[citado 2024 mar. 28 ] Available from: https://doi.org/10.2139/ssrn.4373131
  • Source: Journal of Analytical Atomic Spectrometry. Unidades: CENA, IQ

    Subjects: ESPECTROSCOPIA RAMAN, DINÂMICA

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      THIENGO, Fernanda Ferreira et al. Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry. Journal of Analytical Atomic Spectrometry, v. 38, n. 1, p. 131-141, 2023Tradução . . Disponível em: https://doi.org/10.1039/D2JA00292B. Acesso em: 28 mar. 2024.
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      Thiengo, F. F., Elias, A. de C., Luz, M. S., Intima, D. P., Gaubeur, I., Naozuka, J., et al. (2023). Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry. Journal of Analytical Atomic Spectrometry, 38( 1), 131-141. doi:10.1039/D2JA00292B
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      Thiengo FF, Elias A de C, Luz MS, Intima DP, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ;38( 1): 131-141.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1039/D2JA00292B
    • Vancouver

      Thiengo FF, Elias A de C, Luz MS, Intima DP, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ;38( 1): 131-141.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1039/D2JA00292B
  • Source: ACS Food Science and Technology. Unidade: IQ

    Subjects: AÇAÍ, POLPA, PEPTÍDEOS, PROTEÍNAS, ELEMENTOS DE TRANSIÇÃO

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      SANTOS, Giselaine Alves dos et al. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, v. 1, p. 874−883, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.1c00070. Acesso em: 28 mar. 2024.
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      Santos, G. A. dos, Carvalho, A. A. C., Oliveira, A. P., Naozuka, J., Matta, F. V., Felipe-Sotelo, M., et al. (2021). Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, 1, 874−883. doi:10.1021/acsfoodscitech.1c00070
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      Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070
    • Vancouver

      Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070
  • Source: Eclética Química Journal. Unidade: IQ

    Subjects: ROBALO, ARSÊNIO, ESPECTROMETRIA

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      BOSSU, Carla Maíra et al. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). Eclética Química Journal, v. 44, n. 2, p. 37-44, 2019Tradução . . Disponível em: https://doi.org/10.26850/1678-4618eqj.v44.2.p37-44. Acesso em: 28 mar. 2024.
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      Bossu, C. M., Carioni, V. M. de O., Naozuka, J., Oliveira, P. V. de, & Nomura, C. S. (2019). Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). Eclética Química Journal, 44( 2), 37-44. doi:10.26850/1678-4618eqj.v44.2.p37-44
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      Bossu CM, Carioni VM de O, Naozuka J, Oliveira PV de, Nomura CS. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) [Internet]. Eclética Química Journal. 2019 ; 44( 2): 37-44.[citado 2024 mar. 28 ] Available from: https://doi.org/10.26850/1678-4618eqj.v44.2.p37-44
    • Vancouver

      Bossu CM, Carioni VM de O, Naozuka J, Oliveira PV de, Nomura CS. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) [Internet]. Eclética Química Journal. 2019 ; 44( 2): 37-44.[citado 2024 mar. 28 ] Available from: https://doi.org/10.26850/1678-4618eqj.v44.2.p37-44
  • Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: LEITE FERMENTADO, COMPOSIÇÃO QUÍMICA

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      OLIVEIRA, Aline Pereira de et al. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, v. 78, p. 86-90, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.02.005. Acesso em: 28 mar. 2024.
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      Oliveira, A. P. de, Santos, G. A. dos, Nomura, C. S., & Naozuka, J. (2019). Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, 78, 86-90. doi:10.1016/j.jfca.2019.02.005
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      Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
    • Vancouver

      Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
  • Source: Microchemical Journal. Unidade: IQ

    Subjects: CERÂMICA, ESPECTROSCOPIA, CROMO

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      CARVALHO, Alexandrina Aparecida Costa et al. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, v. 144, p. 33-38, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2018.08.031. Acesso em: 28 mar. 2024.
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      Carvalho, A. A. C., Silvestre, D. M., Leme, F. O., Naozuka, J., Intima, D. P., & Nomura, C. S. (2019). Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, 144, 33-38. doi:10.1016/j.microc.2018.08.031
    • NLM

      Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.microc.2018.08.031
    • Vancouver

      Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.microc.2018.08.031
  • Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: FEIJÃO, COMPOSIÇÃO DE ALIMENTOS

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      OLIVEIRA, Aline Pereira de et al. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, v. 67, p. 135-140, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.01.012. Acesso em: 28 mar. 2024.
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      Oliveira, A. P. de, Mateó, B. dos S. O., Fioroto, A. M., Oliveira, P. V. de, & Naozuka, J. (2018). Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, 67, 135-140. doi:10.1016/j.jfca.2018.01.012
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      Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.jfca.2018.01.012
    • Vancouver

      Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.jfca.2018.01.012
  • Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Química/SBQ. Unidade: IQ

    Subjects: CHUMBO, SUCATA ELETRÔNICA, MATERIAIS RECICLÁVEIS

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      REGINA, Carlos Alberto Conde et al. Evaluation of lead exposure in cooperative recycling workers. 2018, Anais.. São Paulo: Sociedade Brasileira de Química/SBQ, 2018. Disponível em: http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf. Acesso em: 28 mar. 2024.
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      Regina, C. A. C., Furtado, D. Z. S., Naozuka, J., Silva, H. D. T. da, Bechara, E. J. H., & Assunção, N. A. (2018). Evaluation of lead exposure in cooperative recycling workers. In Resumos. São Paulo: Sociedade Brasileira de Química/SBQ. Recuperado de http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf
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      Regina CAC, Furtado DZS, Naozuka J, Silva HDT da, Bechara EJH, Assunção NA. Evaluation of lead exposure in cooperative recycling workers [Internet]. Resumos. 2018 ;[citado 2024 mar. 28 ] Available from: http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf
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      Regina CAC, Furtado DZS, Naozuka J, Silva HDT da, Bechara EJH, Assunção NA. Evaluation of lead exposure in cooperative recycling workers [Internet]. Resumos. 2018 ;[citado 2024 mar. 28 ] Available from: http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf
  • Source: Journal of Analytical and Pharmaceutical Research. Unidade: IQ

    Subjects: FERRO, SELÊNIO, ESPECTROMETRIA

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      OLIVEIRA, Aline Pereira de et al. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, v. 7, n. 2, p. 104-112, 2018Tradução . . Disponível em: https://doi.org/10.15406/japlr.2018.07.00209. Acesso em: 28 mar. 2024.
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      Oliveira, A. P. de, Nomura, C. S., Silva, S. G. da, & Naozuka, J. (2018). Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, 7( 2), 104-112. doi:10.15406/japlr.2018.07.00209
    • NLM

      Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.[citado 2024 mar. 28 ] Available from: https://doi.org/10.15406/japlr.2018.07.00209
    • Vancouver

      Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.[citado 2024 mar. 28 ] Available from: https://doi.org/10.15406/japlr.2018.07.00209
  • Source: Microchemical Journal. Unidade: IQ

    Subjects: SELÊNIO, ALIMENTOS FORTIFICADOS

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      OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi e NAOZUKA, Juliana. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, v. 134, p. 19-26, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2017.05.004. Acesso em: 28 mar. 2024.
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      Oliveira, A. P. de, Nomura, C. S., & Naozuka, J. (2017). Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, 134, 19-26. doi:10.1016/j.microc.2017.05.004
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      Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.microc.2017.05.004
    • Vancouver

      Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.microc.2017.05.004
  • Source: Abstracts. Conference titles: Pittcon Conference & Expo. Unidade: IQ

    Assunto: ESPECTROSCOPIA ATÔMICA

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      NOMURA, Cassiana Seimi et al. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. 2016, Anais.. Pittsburgh: ASC Division on Analytical Chemistry, 2016. . Acesso em: 28 mar. 2024.
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      Nomura, C. S., Carvalho, A. C., Silvestre, D. M., Intima, D. P., Leme, F. de O., & Naozuka, J. (2016). Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. In Abstracts. Pittsburgh: ASC Division on Analytical Chemistry.
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      Nomura CS, Carvalho AC, Silvestre DM, Intima DP, Leme F de O, Naozuka J. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Abstracts. 2016 ;[citado 2024 mar. 28 ]
    • Vancouver

      Nomura CS, Carvalho AC, Silvestre DM, Intima DP, Leme F de O, Naozuka J. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Abstracts. 2016 ;[citado 2024 mar. 28 ]
  • Source: Abstracts. Conference titles: Pittcon Conference & Expo. Unidade: IQ

    Subjects: ESPECTROFOTOMETRIA, CIÊNCIA DE ALIMENTOS

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      OLIVEIRA, Aline P et al. Iron translocation in adzuki beans sprouts: enrichement effects. 2016, Anais.. Pittsburgh: ACS Division on Analytical Chemistry, 2016. . Acesso em: 28 mar. 2024.
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      Oliveira, A. P., Carvalho, A. P., Nomura, C. S., & Naozuka, J. (2016). Iron translocation in adzuki beans sprouts: enrichement effects. In Abstracts. Pittsburgh: ACS Division on Analytical Chemistry.
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      Oliveira AP, Carvalho AP, Nomura CS, Naozuka J. Iron translocation in adzuki beans sprouts: enrichement effects. Abstracts. 2016 ;[citado 2024 mar. 28 ]
    • Vancouver

      Oliveira AP, Carvalho AP, Nomura CS, Naozuka J. Iron translocation in adzuki beans sprouts: enrichement effects. Abstracts. 2016 ;[citado 2024 mar. 28 ]
  • Source: Journal of the Brazilian Chemical Society. Unidade: IQ

    Subjects: ESPECTROMETRIA, MERCÚRIO (ELEMENTO QUÍMICO), ATUM

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      CHELEGÃO, Rodrigo et al. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement. Journal of the Brazilian Chemical Society, v. 27, n. 4, p. 712-718, 2016Tradução . . Disponível em: https://doi.org/10.5935/0103-5053.20150320. Acesso em: 28 mar. 2024.
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      Chelegão, R., Carioni, V. M. de O., Naozuka, J., & Nomura, C. S. (2016). Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement. Journal of the Brazilian Chemical Society, 27( 4), 712-718. doi:10.5935/0103-5053.20150320
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      Chelegão R, Carioni VM de O, Naozuka J, Nomura CS. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 4): 712-718.[citado 2024 mar. 28 ] Available from: https://doi.org/10.5935/0103-5053.20150320
    • Vancouver

      Chelegão R, Carioni VM de O, Naozuka J, Nomura CS. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 4): 712-718.[citado 2024 mar. 28 ] Available from: https://doi.org/10.5935/0103-5053.20150320
  • Source: Spectroscopy. Unidade: IQ

    Subjects: ESPECTROMETRIA, COMPOSIÇÃO QUÍMICA

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      NASCIMENTO, Angerson Nogueira do et al. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry. Spectroscopy, v. 30, n. 1, p. 36-41, 2015Tradução . . Disponível em: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3. Acesso em: 28 mar. 2024.
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      Nascimento, A. N. do, Silvestre, D. M., Leme, F. de O., Nomura, C. S., & Naozuka, J. (2015). Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry. Spectroscopy, 30( 1), 36-41. Recuperado de http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
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      Nascimento AN do, Silvestre DM, Leme F de O, Nomura CS, Naozuka J. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry [Internet]. Spectroscopy. 2015 ; 30( 1): 36-41.[citado 2024 mar. 28 ] Available from: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
    • Vancouver

      Nascimento AN do, Silvestre DM, Leme F de O, Nomura CS, Naozuka J. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry [Internet]. Spectroscopy. 2015 ; 30( 1): 36-41.[citado 2024 mar. 28 ] Available from: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
  • Source: Journal of Food Processing. Unidade: IQ

    Subjects: COMPOSIÇÃO DE ALIMENTOS, FEIJÃO, QUÍMICA DE ALIMENTOS

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    • ABNT

      FERREIRA, Alessandra S. T et al. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.). Journal of Food Processing, v. 2014, p. 1-6 art. 972508, 2014Tradução . . Disponível em: https://doi.org/10.1155/2014/972508. Acesso em: 28 mar. 2024.
    • APA

      Ferreira, A. S. T., Naozuka, J., Kelmer, G. A. R., & Oliveira, P. V. de. (2014). Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.). Journal of Food Processing, 2014, 1-6 art. 972508. doi:10.1155/2014/972508
    • NLM

      Ferreira AST, Naozuka J, Kelmer GAR, Oliveira PV de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) [Internet]. Journal of Food Processing. 2014 ; 2014 1-6 art. 972508.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1155/2014/972508
    • Vancouver

      Ferreira AST, Naozuka J, Kelmer GAR, Oliveira PV de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) [Internet]. Journal of Food Processing. 2014 ; 2014 1-6 art. 972508.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1155/2014/972508
  • Source: Química Nova. Unidades: EACH, IQ

    Subjects: ANÁLISE INSTRUMENTAL, EXPERIMENTOS CIENTÍFICOS

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    • ABNT

      SILVESTRE, Daniel Menezes et al. Experimento utilizando grãos para explorar a calibração em análises químicas. Química Nova, v. 37, n. 9, p. 1545-1549, 2014Tradução . . Disponível em: http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf. Acesso em: 28 mar. 2024.
    • APA

      Silvestre, D. M., Naozuka, J., Correia, P. R. M., & Nomura, C. S. (2014). Experimento utilizando grãos para explorar a calibração em análises químicas. Química Nova, 37( 9), 1545-1549. Recuperado de http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf
    • NLM

      Silvestre DM, Naozuka J, Correia PRM, Nomura CS. Experimento utilizando grãos para explorar a calibração em análises químicas [Internet]. Química Nova. 2014 ; 37( 9): 1545-1549.[citado 2024 mar. 28 ] Available from: http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf
    • Vancouver

      Silvestre DM, Naozuka J, Correia PRM, Nomura CS. Experimento utilizando grãos para explorar a calibração em análises químicas [Internet]. Química Nova. 2014 ; 37( 9): 1545-1549.[citado 2024 mar. 28 ] Available from: http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf
  • Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Química. Unidade: IQ

    Subjects: ÁGUA PLUVIAL, COMPOSIÇÃO QUÍMICA

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    • ABNT

      PAPAI, Rodrigo et al. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). 2012, Anais.. São Paulo: Sociedade Brasileira de Química (SBQ), 2012. . Acesso em: 28 mar. 2024.
    • APA

      Papai, R., Coelho, L. H. G., Naozuka, J., Paixão, T. R. L. C. da, & Gaubeur, I. (2012). Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). In Resumos. São Paulo: Sociedade Brasileira de Química (SBQ).
    • NLM

      Papai R, Coelho LHG, Naozuka J, Paixão TRLC da, Gaubeur I. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). Resumos. 2012 ;[citado 2024 mar. 28 ]
    • Vancouver

      Papai R, Coelho LHG, Naozuka J, Paixão TRLC da, Gaubeur I. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). Resumos. 2012 ;[citado 2024 mar. 28 ]
  • Source: Abstracts. Conference titles: Annual Meeting of the International Society of Electrochemistry. Unidade: IQ

    Subjects: VOLTAMETRIA, ELETROQUÍMICA

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    • ABNT

      FERREIRA, Alessandra S. T et al. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. 2012, Anais.. Prague: International Society of Electrochemistry (ISE), 2012. . Acesso em: 28 mar. 2024.
    • APA

      Ferreira, A. S. T., Salles, M. O., Paixão, T. R. L. C. da, & Naozuka, J. (2012). Discrimination of Brazilian beans using voltammetric data and chemometrics tools. In Abstracts. Prague: International Society of Electrochemistry (ISE).
    • NLM

      Ferreira AST, Salles MO, Paixão TRLC da, Naozuka J. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Abstracts. 2012 ;[citado 2024 mar. 28 ]
    • Vancouver

      Ferreira AST, Salles MO, Paixão TRLC da, Naozuka J. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Abstracts. 2012 ;[citado 2024 mar. 28 ]

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