Marot, Luisa Pereira 
; Balieiro, Laura Cristina Tibiletti ; Lopes, Tássia do Vale Cardoso ; Rosa, Dayane Eusenia ; Wright Jr, Kenneth P ; Moreno, Claudia Roberta de Castro ; Crispim, Cibele Aparecida
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, RITMO CIRCADIANO, TRABALHO EM TURNOS, REFEIÇÕES
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ABNT
MAROT, Luisa Pereira et al. Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study. European Journal of Nutrition, v. 62, p. 1707–1718, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00394-023-03106-y. Acesso em: 16 abr. 2024.APA
Marot, L. P., Balieiro, L. C. T., Lopes, T. do V. C., Rosa, D. E., Wright Jr, K. P., Moreno, C. R. de C., & Crispim, C. A. (2023). Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study. European Journal of Nutrition, 62, 1707–1718. doi:10.1007/s00394-023-03106-yNLM
Marot LP, Balieiro LCT, Lopes T do VC, Rosa DE, Wright Jr KP, Moreno CR de C, Crispim CA. Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study [Internet]. European Journal of Nutrition. 2023 ;62 1707–1718.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1007/s00394-023-03106-yVancouver
Marot LP, Balieiro LCT, Lopes T do VC, Rosa DE, Wright Jr KP, Moreno CR de C, Crispim CA. Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study [Internet]. European Journal of Nutrition. 2023 ;62 1707–1718.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1007/s00394-023-03106-y
