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Filtros : "Logullo, Angela F." "Bertevello, Pedro L." Removido: "Carambula, Silvia" Limpar

Filtros

Artigo de periodico
Effects of parenteral fish oil lipid emulsions on colon morphology and cytokine expression after experimental colitis (2013)
Garib, Ricardo; Garla, Priscila; Torrinhas, Raquel S.; Bertevello, Pedro L.; Logullo, Angela F.; Waitzberg, Dan L.
Fonte: Nutrición Hospitalaria. Unidade: FM
Assuntos: COLITE, NUTRIÇÃO PARENTERAL, LIPÍDEOS (NÍVEL), ÓLEO DE SOJA, PEIXES, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARIB, Ricardo et al. Effects of parenteral fish oil lipid emulsions on colon morphology and cytokine expression after experimental colitis. Nutrición Hospitalaria, v. 28, n. 3, p. 849-856, 2013Tradução . . Disponível em: https://doi.org/10.3305/nh.2013.28.3.6404. Acesso em: 19 abr. 2024.
APA
Garib, R., Garla, P., Torrinhas, R. S., Bertevello, P. L., Logullo, A. F., & Waitzberg, D. L. (2013). Effects of parenteral fish oil lipid emulsions on colon morphology and cytokine expression after experimental colitis. Nutrición Hospitalaria, 28( 3), 849-856. doi:10.3305/nh.2013.28.3.6404
NLM
Garib R, Garla P, Torrinhas RS, Bertevello PL, Logullo AF, Waitzberg DL. Effects of parenteral fish oil lipid emulsions on colon morphology and cytokine expression after experimental colitis [Internet]. Nutrición Hospitalaria. 2013 ; 28( 3): 849-856.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3305/nh.2013.28.3.6404
Vancouver
Garib R, Garla P, Torrinhas RS, Bertevello PL, Logullo AF, Waitzberg DL. Effects of parenteral fish oil lipid emulsions on colon morphology and cytokine expression after experimental colitis [Internet]. Nutrición Hospitalaria. 2013 ; 28( 3): 849-856.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3305/nh.2013.28.3.6404
Artigo de periodico
Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides, but Not Olive Oil, Improves Colon Cytokine Response and Damage in Experimental Colitis (2012)
Bertevello, Pedro L.; De Nardi, Leticia; Torrinhas, Raquel S.; Logullo, Angela F.; Waitzberg, Dan L.
Fonte: JPEN: Journal of Parenteral and Enteral Nutrition. Unidade: FM
Assuntos: RATOS, ÁCIDOS GRAXOS, COLESTEROL, ÓLEO DE SOJA, LIPÍDEOS, NUTRIÇÃO PARENTERAL, AZEITE, MODELOS ANIMAIS, DOENÇA DE CROHN (DIETOTERAPIA), COLITE ULCERATIVA (DIETOTERAPIA), IMUNOHISTOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTEVELLO, Pedro L. et al. Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides, but Not Olive Oil, Improves Colon Cytokine Response and Damage in Experimental Colitis. JPEN: Journal of Parenteral and Enteral Nutrition, v. 36, n. 4, p. 442-448, 2012Tradução . . Disponível em: https://doi.org/10.1177/0148607111421788. Acesso em: 19 abr. 2024.
APA
Bertevello, P. L., De Nardi, L., Torrinhas, R. S., Logullo, A. F., & Waitzberg, D. L. (2012). Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides, but Not Olive Oil, Improves Colon Cytokine Response and Damage in Experimental Colitis. JPEN: Journal of Parenteral and Enteral Nutrition, 36( 4), 442-448. doi:10.1177/0148607111421788
NLM
Bertevello PL, De Nardi L, Torrinhas RS, Logullo AF, Waitzberg DL. Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides, but Not Olive Oil, Improves Colon Cytokine Response and Damage in Experimental Colitis [Internet]. JPEN: Journal of Parenteral and Enteral Nutrition. 2012 ; 36( 4): 442-448.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1177/0148607111421788
Vancouver
Bertevello PL, De Nardi L, Torrinhas RS, Logullo AF, Waitzberg DL. Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides, but Not Olive Oil, Improves Colon Cytokine Response and Damage in Experimental Colitis [Internet]. JPEN: Journal of Parenteral and Enteral Nutrition. 2012 ; 36( 4): 442-448.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1177/0148607111421788

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