Fonte: Abstracts. Nome do evento: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: FSP, FCF
Assuntos: INFLAMAÇÃO, MÚSCULO ESQUELÉTICO
ABNT
FUJII, Tatiane Mieko de Meneses et al. Yerba maté (llex paraguariensis) aqueous extract modulates the inflammatory response in wistar rats fed a high-fat diet. 2012, Anais.. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 19 set. 2024.APA
Fujii, T. M. de M., Yamada, M., Jacob, P. S., Borges, M. C., Pantaleão, L. C., Borelli, P., et al. (2012). Yerba maté (llex paraguariensis) aqueous extract modulates the inflammatory response in wistar rats fed a high-fat diet. In Abstracts. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN).NLM
Fujii TM de M, Yamada M, Jacob PS, Borges MC, Pantaleão LC, Borelli P, Fock RA, Tirapegui J, Rogero MM. Yerba maté (llex paraguariensis) aqueous extract modulates the inflammatory response in wistar rats fed a high-fat diet. Abstracts. 2012 ;[citado 2024 set. 19 ]Vancouver
Fujii TM de M, Yamada M, Jacob PS, Borges MC, Pantaleão LC, Borelli P, Fock RA, Tirapegui J, Rogero MM. Yerba maté (llex paraguariensis) aqueous extract modulates the inflammatory response in wistar rats fed a high-fat diet. Abstracts. 2012 ;[citado 2024 set. 19 ]