Source: Journal of Polymer Science, part B: Polymer Physics. Unidade: IQSC
Subjects: POLÍMEROS (QUÍMICA ORGÂNICA), CELULOSE
ABNT
CASTRO, Daniele Oliveira de et al. “Green Polyethylene” and curaua cellulose nanocrystal based nanocomposites: effect of vegetable oils as coupling agent and processing technique. Journal of Polymer Science, part B: Polymer Physics, v. 53, n. 14, p. 1010-1019, 2015Tradução . . Disponível em: https://doi.org/10.1002/polb.23729. Acesso em: 24 set. 2024.APA
Castro, D. O. de, Frollini, E., Ruvolo Filho, A., & Dufresne, A. (2015). “Green Polyethylene” and curaua cellulose nanocrystal based nanocomposites: effect of vegetable oils as coupling agent and processing technique. Journal of Polymer Science, part B: Polymer Physics, 53( 14), 1010-1019. doi:10.1002/polb.23729NLM
Castro DO de, Frollini E, Ruvolo Filho A, Dufresne A. “Green Polyethylene” and curaua cellulose nanocrystal based nanocomposites: effect of vegetable oils as coupling agent and processing technique [Internet]. Journal of Polymer Science, part B: Polymer Physics. 2015 ; 53( 14): 1010-1019.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/polb.23729Vancouver
Castro DO de, Frollini E, Ruvolo Filho A, Dufresne A. “Green Polyethylene” and curaua cellulose nanocrystal based nanocomposites: effect of vegetable oils as coupling agent and processing technique [Internet]. Journal of Polymer Science, part B: Polymer Physics. 2015 ; 53( 14): 1010-1019.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/polb.23729