Cano, Cristiane Bonaldi; Felsner, M. L.; Matos, Jivaldo do Rosário 
; Bruns, Roy Edward; Whatanabe, H. M.; Almeida-Muradian, Ligia Bicudo de
Source: Journal of Food Composition and Analysis. Unidades: IQ, FCF
Subjects: ANÁLISE DE ALIMENTOS, MEL
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ABNT
CANO, Cristiane Bonaldi et al. Comparison of methods for determining moisture content of citrus and Eucalyptus Brazilian Honeys by refractometry. Journal of Food Composition and Analysis, v. 14, n. 1, p. 101-109, 2001Tradução . . Disponível em: http://www.idealibrary.com/links/doi/10.1006/jfca.2000.0951/pdf. Acesso em: 05 nov. 2024.APA
Cano, C. B., Felsner, M. L., Matos, J. do R., Bruns, R. E., Whatanabe, H. M., & Almeida-Muradian, L. B. de. (2001). Comparison of methods for determining moisture content of citrus and Eucalyptus Brazilian Honeys by refractometry. Journal of Food Composition and Analysis, 14( 1), 101-109. Recuperado de http://www.idealibrary.com/links/doi/10.1006/jfca.2000.0951/pdfNLM
Cano CB, Felsner ML, Matos J do R, Bruns RE, Whatanabe HM, Almeida-Muradian LB de. Comparison of methods for determining moisture content of citrus and Eucalyptus Brazilian Honeys by refractometry [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 1): 101-109.[citado 2024 nov. 05 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2000.0951/pdfVancouver
Cano CB, Felsner ML, Matos J do R, Bruns RE, Whatanabe HM, Almeida-Muradian LB de. Comparison of methods for determining moisture content of citrus and Eucalyptus Brazilian Honeys by refractometry [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 1): 101-109.[citado 2024 nov. 05 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2000.0951/pdf
