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Artigo de periodico
Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production (2023)
Mendonça, Carlos Miguel Nóbrega ; Veríssimo, Nathalia Vieira ; Pereira, Wellison Amorim ; Vitolo, Paula M. Cunha, Michele; Converti, Attilio ; Kurnia, Kiki Adi; Segato, Fernando ; Azevedo, Pamela Oliveira de Souza de ; Freire, Mara G ; Venema, Koen ; Santos, João Henrique Picado Madalena ; Oliveira, Ricardo Pinheiro de Souza
Fonte: ACS Sustainable Chemistry and Engineering. Unidades: EEL, FCF
Assuntos: CARBOIDRATOS, SACARÍDEOS
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ABNT
MENDONÇA, Carlos Miguel Nóbrega et al. Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production. ACS Sustainable Chemistry and Engineering, v. 11, n. 3, p. 880–893, 2023Tradução . . Disponível em: https://doi.org/10.1021/acssuschemeng.2c04147. Acesso em: 20 jun. 2024.
APA
Mendonça, C. M. N., Veríssimo, N. V., Pereira, W. A., Vitolo, P. M. C., Converti, A., Kurnia, K. A., et al. (2023). Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production. ACS Sustainable Chemistry and Engineering, 11( 3), 880–893. doi:10.1021/acssuschemeng.2c04147
NLM
Mendonça CMN, Veríssimo NV, Pereira WA, Vitolo PMC, Converti A, Kurnia KA, Segato F, Azevedo PO de S de, Freire MG, Venema K, Santos JHPM, Oliveira RP de S. Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production [Internet]. ACS Sustainable Chemistry and Engineering. 2023 ; 11( 3): 880–893.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1021/acssuschemeng.2c04147
Vancouver
Mendonça CMN, Veríssimo NV, Pereira WA, Vitolo PMC, Converti A, Kurnia KA, Segato F, Azevedo PO de S de, Freire MG, Venema K, Santos JHPM, Oliveira RP de S. Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production [Internet]. ACS Sustainable Chemistry and Engineering. 2023 ; 11( 3): 880–893.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1021/acssuschemeng.2c04147
Artigo de periodico
Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage (2023)
Mendonça, Carlos Miguel Nóbrega ; Oliveira, Rodrigo Cardoso de ; Pizauro, Lucas José Luduverio ; Pereira, Wellison Amorim ; Abboud, Kahlile; Almeida, Sonia Regina Yokomizo de ; Watanabe, Ii-sei ; Varani, Alessandro de Mello ; Domínguez, José Manuel ; Correa, Benedito ; Venema, Koen ; Azevedo, Pamela Oliveira de Souza de ; Oliveira, Ricardo Pinheiro de Souza
Fonte: International Journal of Food Microbiology. Unidades: ICB, FCF
Assuntos: ANTIFÚNGICOS, BACTÉRIAS LÁTICAS, MICOTOXINAS, BACTÉRIAS GRAM-POSITIVAS, PROBIÓTICOS, AFLATOXINAS, BIOFILMES
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ABNT
MENDONÇA, Carlos Miguel Nóbrega et al. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage. International Journal of Food Microbiology, v. 405, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2023.110337. Acesso em: 20 jun. 2024.
APA
Mendonça, C. M. N., Oliveira, R. C. de, Pizauro, L. J. L., Pereira, W. A., Abboud, K., Almeida, S. R. Y. de, et al. (2023). Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage. International Journal of Food Microbiology, 405, 1-10. doi:10.1016/j.ijfoodmicro.2023.110337
NLM
Mendonça CMN, Oliveira RC de, Pizauro LJL, Pereira WA, Abboud K, Almeida SRY de, Watanabe I-sei, Varani A de M, Domínguez JM, Correa B, Venema K, Azevedo PO de S de, Oliveira RP de S. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-10.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110337
Vancouver
Mendonça CMN, Oliveira RC de, Pizauro LJL, Pereira WA, Abboud K, Almeida SRY de, Watanabe I-sei, Varani A de M, Domínguez JM, Correa B, Venema K, Azevedo PO de S de, Oliveira RP de S. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-10.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110337
Artigo de periodico
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon (2021)
Vieira, Antônio Diogo Silva ; Souza, Carlota Bussolo de ; Padilha, Marina ; Zoetendal, Erwin Gerard ; Smidt, Hauke ; Saad, Susana Marta Isay ; Venema, Koen
Fonte: Applied Microbiology and Biotechnology. Unidades: FCF, ESALQ
Assuntos: ACEROLA, BEBIDAS, BIOTA INTESTINAL, FERMENTAÇÃO, OBESIDADE, PROBIÓTICOS, SOJA
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ABNT
VIEIRA, Antônio Diogo Silva et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, p. 3771–378, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-021-11252-8. Acesso em: 20 jun. 2024.
APA
Vieira, A. D. S., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8
NLM
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Vancouver
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Artigo de periodico
Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon (2019)
Souza, Carlota Bussolo de; Jonathan, Melliana; Saad, Susana Marta Isay ; Schols, Henk A; Venema, Koen
Fonte: Journal of Functional Foods. Unidade: FCF
Assuntos: FRUTAS, FIBRAS NA DIETA, FERMENTAÇÃO
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ABNT
SOUZA, Carlota Bussolo de et al. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon. Journal of Functional Foods, v. 57, p. 275-285, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2019.04.026. Acesso em: 20 jun. 2024.
APA
Souza, C. B. de, Jonathan, M., Saad, S. M. I., Schols, H. A., & Venema, K. (2019). Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon. Journal of Functional Foods, 57, 275-285. doi:10.1016/j.jff.2019.04.026
NLM
Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon [Internet]. Journal of Functional Foods. 2019 ; 57 275-285.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.jff.2019.04.026
Vancouver
Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon [Internet]. Journal of Functional Foods. 2019 ; 57 275-285.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.jff.2019.04.026
Artigo de periodico
Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel (2018)
Souza, Carlota Bussolo de; Jonathan, Melliana; Saad, Susana Marta Isay ; Schols, Henk A; Venema, Koen
Fonte: Bioactive Carbohydrates and Dietary Fibre. Unidade: FCF
Assuntos: MANDIOCA, LARANJA, MARACUJÁ, DIGESTIBILIDADE
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ABNT
SOUZA, Carlota Bussolo de et al. Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel. Bioactive Carbohydrates and Dietary Fibre, v. 16, p. 90-99, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bcdf.2018.08.001. Acesso em: 20 jun. 2024.
APA
Souza, C. B. de, Jonathan, M., Saad, S. M. I., Schols, H. A., & Venema, K. (2018). Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel. Bioactive Carbohydrates and Dietary Fibre, 16, 90-99. doi:10.1016/j.bcdf.2018.08.001
NLM
Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2018 ; 16 90-99.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.bcdf.2018.08.001
Vancouver
Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2018 ; 16 90-99.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.bcdf.2018.08.001
Trabalho de evento-resumo
Probiotic fermented soy beverage supplemented with acerola by-product increased beneficial bacteria in the tim-2 in vitro model containing microbiota of lean adults (2017)
Vieira, Antônio Diogo Silva; Cuevas-Tena, Maria; Souza, Carlota Bussolo de; Zoetendal, Erwin G; Smidt, Hauke; Venema, Koen; Saad, Susana Marta Isay
Fonte: Anais. Nome do evento: Congresso Brasileiro de Microbiologia. Unidade: FCF
Assuntos: PROBIÓTICOS, ACEROLA
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ABNT
VIEIRA, Antônio Diogo Silva et al. Probiotic fermented soy beverage supplemented with acerola by-product increased beneficial bacteria in the tim-2 in vitro model containing microbiota of lean adults. 2017, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2017. Disponível em: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm. Acesso em: 20 jun. 2024.
APA
Vieira, A. D. S., Cuevas-Tena, M., Souza, C. B. de, Zoetendal, E. G., Smidt, H., Venema, K., & Saad, S. M. I. (2017). Probiotic fermented soy beverage supplemented with acerola by-product increased beneficial bacteria in the tim-2 in vitro model containing microbiota of lean adults. In Anais. São Paulo: Sociedade Brasileira de Microbiologia (SBM). Recuperado de http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
NLM
Vieira ADS, Cuevas-Tena M, Souza CB de, Zoetendal EG, Smidt H, Venema K, Saad SMI. Probiotic fermented soy beverage supplemented with acerola by-product increased beneficial bacteria in the tim-2 in vitro model containing microbiota of lean adults [Internet]. Anais. 2017 ;[citado 2024 jun. 20 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
Vancouver
Vieira ADS, Cuevas-Tena M, Souza CB de, Zoetendal EG, Smidt H, Venema K, Saad SMI. Probiotic fermented soy beverage supplemented with acerola by-product increased beneficial bacteria in the tim-2 in vitro model containing microbiota of lean adults [Internet]. Anais. 2017 ;[citado 2024 jun. 20 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
Artigo de periodico-dep/entr
Uma nova era para os probióticos (2016)
Venema, Koen; Saad, Susana Marta Isay
Fonte: Super Saudável. Unidade: FCF
Assunto: PROBIÓTICOS
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ABNT
VENEMA, Koen e SAAD, Susana Marta Isay. Uma nova era para os probióticos. Super Saudável. São Bernardo do Campo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: http://www.yakult.com.br/yakult/upload/supersaudavel/131074707762088975_yak_70.pdf. Acesso em: 20 jun. 2024. , 2016
APA
Venema, K., & Saad, S. M. I. (2016). Uma nova era para os probióticos. Super Saudável. São Bernardo do Campo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de http://www.yakult.com.br/yakult/upload/supersaudavel/131074707762088975_yak_70.pdf
NLM
Venema K, Saad SMI. Uma nova era para os probióticos [Internet]. Super Saudável. 2016 ;( 70): 4-5.[citado 2024 jun. 20 ] Available from: http://www.yakult.com.br/yakult/upload/supersaudavel/131074707762088975_yak_70.pdf
Vancouver
Venema K, Saad SMI. Uma nova era para os probióticos [Internet]. Super Saudável. 2016 ;( 70): 4-5.[citado 2024 jun. 20 ] Available from: http://www.yakult.com.br/yakult/upload/supersaudavel/131074707762088975_yak_70.pdf
Trabalho de evento-resumo
Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators (2016)
Souza, Carlota Bussolo de; Saad, Susana Marta Isay ; Venema, Koen
Fonte: Abstracts. Nome do evento: Beneficial Microbes Conference. Unidade: FCF
Assuntos: FERMENTAÇÃO, INDÚSTRIA DE ALIMENTOS
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ABNT
SOUZA, Carlota Bussolo de e SAAD, Susana Marta Isay e VENEMA, Koen. Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 20 jun. 2024.
APA
Souza, C. B. de, Saad, S. M. I., & Venema, K. (2016). Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. Abstracts. 2016 ;[citado 2024 jun. 20 ]
Vancouver
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. Abstracts. 2016 ;[citado 2024 jun. 20 ]
Trabalho de evento-resumo periodico
Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota (2012)
Martinez, Rafael Chacon Ruiz; Cardarelli, Haíssa Roberta; Borst, Wendy; Albrecht, Simone; Schols, Henk; Gutierrez, Odette Perez; Maathuis, Annet J. H; Franco, Bernadette Dora Gombossy de Melo ; De Martinis, Elaine Cristina Pereira; Zoetendal, Erwin G; Venema, Koen; Saad, Susana Marta Isay ; Smidt, Hauke
Fonte: Journal of Food Processing & Technology. Nome do evento: International Conference and Exhibition on Probiotics. Unidade: FCF
Assuntos: LACTOBACILLUS, PROBIÓTICOS
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ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 20 jun. 2024. , 2012
APA
Martinez, R. C. R., Cardarelli, H. R., Borst, W., Albrecht, S., Schols, H., Gutierrez, O. P., et al. (2012). Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutierrez OP, Maathuis AJH, Franco BDG de M, De Martinis ECP, Zoetendal EG, Venema K, Saad SMI, Smidt H. Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota. Journal of Food Processing & Technology. 2012 ; 3( 10): 92.[citado 2024 jun. 20 ]
Vancouver
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutierrez OP, Maathuis AJH, Franco BDG de M, De Martinis ECP, Zoetendal EG, Venema K, Saad SMI, Smidt H. Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota. Journal of Food Processing & Technology. 2012 ; 3( 10): 92.[citado 2024 jun. 20 ]
Trabalho de evento-resumo periodico
Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon (2012)
Martinez, Rafael Chacon Ruiz; Cardarelli, Haíssa Roberta; Borst, Wendy; Albrecht, Simone; Schols, Hank; Gutiérrez, Odette; Maathuis, Annet; Franco, Bernadette Dora Gombossy de Melo ; Martinis, Elaine Cristina Pereira de; Zoetendal, Erwin; Venema, Koen; Saad, Susana Marta Isay ; Smidt, Hauke
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting. Unidades: FCF, FCFRP
Assuntos: LACTOBACILLUS, BACTÉRIAS
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ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 20 jun. 2024. , 2012
APA
Martinez, R. C. R., Cardarelli, H. R., Borst, W., Albrecht, S., Schols, H., Gutiérrez, O., et al. (2012). Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutiérrez O, Maathuis A, Franco BDG de M, Martinis ECP de, Zoetendal E, Venema K, Saad SMI, Smidt H. Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 82 res. FCF159.[citado 2024 jun. 20 ]
Vancouver
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutiérrez O, Maathuis A, Franco BDG de M, Martinis ECP de, Zoetendal E, Venema K, Saad SMI, Smidt H. Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 82 res. FCF159.[citado 2024 jun. 20 ]
Trabalho de evento-resumo periodico
In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk (2011)
Martinez, Rafael Chacon Ruiz; Aynaou, Azz-Eddine; Martins, Elaine Cristina pereira de; Zoetendal, Erwin G; Venema, Koen; Saad, Susana Marta Isay
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assuntos: LACTOBACILLUS, PROBIÓTICOS, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 20 jun. 2024. , 2011
APA
Martinez, R. C. R., Aynaou, A. -E., Martins, E. C. pereira de, Zoetendal, E. G., Venema, K., & Saad, S. M. I. (2011). In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Martinez RCR, Aynaou A-E, Martins EC pereira de, Zoetendal EG, Venema K, Saad SMI. In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 98 res. FCF192.[citado 2024 jun. 20 ]
Vancouver
Martinez RCR, Aynaou A-E, Martins EC pereira de, Zoetendal EG, Venema K, Saad SMI. In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 98 res. FCF192.[citado 2024 jun. 20 ]
Trabalho de evento-resumo
Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model (2011)
Krüger, Monika Francisca; Van Rijin, S; Venema, Koen; Saad, Susana Marta Isay ; Martinis, Elaine Cristina Pereira de; Franco, Bernadette Dora Gombossy de Melo ; Smidt, Hauke; Zoetendal, E
Fonte: Abstracts. Nome do evento: Congress of European Microbiologists. Unidades: FCF, FCFRP
Assuntos: PROBIÓTICOS, LACTOBACILLUS, LACTOCOCCUS
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ABNT
KRÜGER, Monika Francisca et al. Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model. 2011, Anais.. Geneva: Federation of European Microbiological Societies, 2011. . Acesso em: 20 jun. 2024.
APA
Krüger, M. F., Van Rijin, S., Venema, K., Saad, S. M. I., Martinis, E. C. P. de, Franco, B. D. G. de M., et al. (2011). Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model. In Abstracts. Geneva: Federation of European Microbiological Societies.
NLM
Krüger MF, Van Rijin S, Venema K, Saad SMI, Martinis ECP de, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model. Abstracts. 2011 ;[citado 2024 jun. 20 ]
Vancouver
Krüger MF, Van Rijin S, Venema K, Saad SMI, Martinis ECP de, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model. Abstracts. 2011 ;[citado 2024 jun. 20 ]
Artigo de periodico
In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12 (2011)
Martinez, Rafael Chacon Ruiz; Aynaou, Azz-Eddine; Albrecht, Simone; Schols, Henk A; Martinis, Elaine Cristina Pereira de; Zoetendal, Erwin G; Venema, Koen; Saad, Susana Marta Isay ; Smidt, Hauke
Fonte: International Journal of Food Microbiology. Unidades: FCFRP, FCF
Assuntos: LACTOBACILLUS, PROBIÓTICOS, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12. International Journal of Food Microbiology, v. 149, n. 2, p. 152-158, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2011.06.010. Acesso em: 20 jun. 2024.
APA
Martinez, R. C. R., Aynaou, A. -E., Albrecht, S., Schols, H. A., Martinis, E. C. P. de, Zoetendal, E. G., et al. (2011). In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12. International Journal of Food Microbiology, 149( 2), 152-158. doi:10.1016/j.ijfoodmicro.2011.06.010
NLM
Martinez RCR, Aynaou A-E, Albrecht S, Schols HA, Martinis ECP de, Zoetendal EG, Venema K, Saad SMI, Smidt H. In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12 [Internet]. International Journal of Food Microbiology. 2011 ; 149( 2): 152-158.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.06.010
Vancouver
Martinez RCR, Aynaou A-E, Albrecht S, Schols HA, Martinis ECP de, Zoetendal EG, Venema K, Saad SMI, Smidt H. In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12 [Internet]. International Journal of Food Microbiology. 2011 ; 149( 2): 152-158.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.06.010

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