Fonte: Journal of Environmental Management. Unidade: CENA
Assuntos: EFEITO ESTUFA, CANA-DE-AÇÚCAR, ECOLOGIA MICROBIANA
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OLIVEIRA, Bruna Gabriela et al. Assessment of microbial diversity associated with CH4 emission from sugarcane vinasse storage and transportation systems. Journal of Environmental Management, v. 269, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jenvman.2020.110748. Acesso em: 05 out. 2024.APA
Oliveira, B. G., Mendes, L. W., Smyth, E. M., Tsai, S. M., Feigl, B. J., & Mackie, R. I. (2020). Assessment of microbial diversity associated with CH4 emission from sugarcane vinasse storage and transportation systems. Journal of Environmental Management, 269. doi:10.1016/j.jenvman.2020.110748NLM
Oliveira BG, Mendes LW, Smyth EM, Tsai SM, Feigl BJ, Mackie RI. Assessment of microbial diversity associated with CH4 emission from sugarcane vinasse storage and transportation systems [Internet]. Journal of Environmental Management. 2020 ; 269[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.jenvman.2020.110748Vancouver
Oliveira BG, Mendes LW, Smyth EM, Tsai SM, Feigl BJ, Mackie RI. Assessment of microbial diversity associated with CH4 emission from sugarcane vinasse storage and transportation systems [Internet]. Journal of Environmental Management. 2020 ; 269[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.jenvman.2020.110748