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Filtros : "Sinclair, T. R." "República de Kiribati" Removidos: "IQSC-IQSC" "Almeida, Claudia Nascimento de" "Scopim, Valéria" "1960" Limpar

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  • Artigo de periodico

    Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro (2004)

    Pipolo, A.; Sinclair, T. R.; Câmara, Gil Miguel de Sousa

    Source: Annals of Applied Biology. Unidade: ESALQ

    Subjects: SOJA, SEMENTES, TEMPERATURA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PIPOLO, A. e SINCLAIR, T. R. e CÂMARA, Gil Miguel de Sousa. Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro. Annals of Applied Biology, v. 144, n. 2, p. 71-76, 2004Tradução . . Disponível em: https://doi.org/10.1111/j.1744-7348.2004.tb00318.x. Acesso em: 03 jun. 2024.

    • APA

      Pipolo, A., Sinclair, T. R., & Câmara, G. M. de S. (2004). Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro. Annals of Applied Biology, 144( 2), 71-76. doi:10.1111/j.1744-7348.2004.tb00318.x

    • NLM

      Pipolo A, Sinclair TR, Câmara GM de S. Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro [Internet]. Annals of Applied Biology. 2004 ; 144( 2): 71-76.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1744-7348.2004.tb00318.x

    • Vancouver

      Pipolo A, Sinclair TR, Câmara GM de S. Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro [Internet]. Annals of Applied Biology. 2004 ; 144( 2): 71-76.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1744-7348.2004.tb00318.x

  • Artigo de periodico

    Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration (2004)

    Pipolo, A.; Sinclair, T. R.; Câmara, Gil Miguel de Sousa

    Source: Annals of Applied Biology. Unidade: ESALQ

    Subjects: SOJA, CRESCIMENTO VEGETAL, SEMENTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PIPOLO, A. e SINCLAIR, T. R. e CÂMARA, Gil Miguel de Sousa. Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration. Annals of Applied Biology, v. 144, n. 2, p. 223-227, 2004Tradução . . Disponível em: https://doi.org/10.1111/j.1744-7348.2004.tb00337.x. Acesso em: 03 jun. 2024.

    • APA

      Pipolo, A., Sinclair, T. R., & Câmara, G. M. de S. (2004). Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration. Annals of Applied Biology, 144( 2), 223-227. doi:10.1111/j.1744-7348.2004.tb00337.x

    • NLM

      Pipolo A, Sinclair TR, Câmara GM de S. Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration [Internet]. Annals of Applied Biology. 2004 ; 144( 2): 223-227.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1744-7348.2004.tb00337.x

    • Vancouver

      Pipolo A, Sinclair TR, Câmara GM de S. Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration [Internet]. Annals of Applied Biology. 2004 ; 144( 2): 223-227.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1744-7348.2004.tb00337.x
  • 1

1 - 2 (2 records)

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