Vieira, Antônio Diogo Silva; Silva, Liana Maria ferreira da; Martinez, Rafael Chacon Ruiz; Saad, Susana Marta Isay 
; Santos, Karina Maria Olbrich dos
Fonte: Book of Abstracts. Nome do evento: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Assuntos: ALIMENTOS, LACTOBACILLUS
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ABNT
VIEIRA, Antônio Diogo Silva et al. Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 05 nov. 2024.APA
Vieira, A. D. S., Silva, L. M. ferreira da, Martinez, R. C. R., Saad, S. M. I., & Santos, K. M. O. dos. (2012). Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).NLM
Vieira ADS, Silva LM ferreira da, Martinez RCR, Saad SMI, Santos KMO dos. Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions. Book of Abstracts. 2012 ;[citado 2024 nov. 05 ]Vancouver
Vieira ADS, Silva LM ferreira da, Martinez RCR, Saad SMI, Santos KMO dos. Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions. Book of Abstracts. 2012 ;[citado 2024 nov. 05 ]
