Silva, Leticia F; Freire, Karla T. L. S; Magalhaes, Gianne R. Araujo; Montalvo, Gualberto Segundo Agamez; Sousa, Minelli A; Silva, Tales A. Costa; Paiva, Laura M; Pessoa Junior, Adalberto 
; Bezerra, Jadson D. P; Motta, Cristina M. Souza
Fonte: World Journal of Microbiology and Biotechnology. Unidade: FCF
Assuntos: PENICILLIUM, ECOLOGIA DE FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Leticia F et al. Penicillium and Talaromyces endophytes from Tillandsia catimbauensis, a bromeliad endemic in the Brazilian tropical dry forest, and their potential for l-asparaginase production. World Journal of Microbiology and Biotechnology, v. 34, n. 11, p. 11012 art. 162, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11274-018-2547-z. Acesso em: 08 nov. 2024.APA
Silva, L. F., Freire, K. T. L. S., Magalhaes, G. R. A., Montalvo, G. S. A., Sousa, M. A., Silva, T. A. C., et al. (2018). Penicillium and Talaromyces endophytes from Tillandsia catimbauensis, a bromeliad endemic in the Brazilian tropical dry forest, and their potential for l-asparaginase production. World Journal of Microbiology and Biotechnology, 34( 11), 11012 art. 162. doi:10.1007/s11274-018-2547-zNLM
Silva LF, Freire KTLS, Magalhaes GRA, Montalvo GSA, Sousa MA, Silva TAC, Paiva LM, Pessoa Junior A, Bezerra JDP, Motta CMS. Penicillium and Talaromyces endophytes from Tillandsia catimbauensis, a bromeliad endemic in the Brazilian tropical dry forest, and their potential for l-asparaginase production [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34( 11): 11012 art. 162.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11274-018-2547-zVancouver
Silva LF, Freire KTLS, Magalhaes GRA, Montalvo GSA, Sousa MA, Silva TAC, Paiva LM, Pessoa Junior A, Bezerra JDP, Motta CMS. Penicillium and Talaromyces endophytes from Tillandsia catimbauensis, a bromeliad endemic in the Brazilian tropical dry forest, and their potential for l-asparaginase production [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34( 11): 11012 art. 162.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11274-018-2547-z
