Fonte: Book of abstracts. Nome do evento: International Congress of meat Science and Technology. Unidade: ESALQ
Assuntos: CARNES E DERIVADOS, CONSERVAÇÃO DE ALIMENTOS
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ABNT
VENTURINI, A. e CASTILLO CONTRERAS, Carmem Josefina e SARANTOPOULOS, C. The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks. 2005, Anais.. Baltimore: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2005. . Acesso em: 13 ago. 2024.APA
Venturini, A., Castillo Contreras, C. J., & Sarantopoulos, C. (2005). The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks. In Book of abstracts. Baltimore: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Venturini A, Castillo Contreras CJ, Sarantopoulos C. The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks. Book of abstracts. 2005 ;[citado 2024 ago. 13 ]Vancouver
Venturini A, Castillo Contreras CJ, Sarantopoulos C. The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks. Book of abstracts. 2005 ;[citado 2024 ago. 13 ]