Thermal stability of stem bromelain in polyethylene glycol solutions (2010)
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assuntos: ENZIMAS PROTEOLÍTICAS, BIOTECNOLOGIA
ABNT
NOVAES, Leticia Célia de Lencastre et al. Thermal stability of stem bromelain in polyethylene glycol solutions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 12 out. 2024. , 2010APA
Novaes, L. C. de L., Santos, M. C. D. dos, Spir, L. G., Mazzola, P. G., & Pessoa Junior, A. (2010). Thermal stability of stem bromelain in polyethylene glycol solutions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Novaes LC de L, Santos MCD dos, Spir LG, Mazzola PG, Pessoa Junior A. Thermal stability of stem bromelain in polyethylene glycol solutions. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 3 res. FCF002.[citado 2024 out. 12 ]Vancouver
Novaes LC de L, Santos MCD dos, Spir LG, Mazzola PG, Pessoa Junior A. Thermal stability of stem bromelain in polyethylene glycol solutions. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 3 res. FCF002.[citado 2024 out. 12 ]