Urrea-Victoria, Vanessa 
; Furlan, Cláudia Maria ; Santos, Deborah Yara Alves Cursino dos ; Chow, Fungyi
Fonte: Journal of Experimental Marine Biology and Ecology. Unidade: IB
Assuntos: RHODOPHYTA, PHAEOPHYTA, MACROALGAS, TEMPERATURA
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URREA-VICTORIA, Vanessa et al. Antioxidant potential of two Brazilian seaweeds in response to temperature: pyropia spiralis (red alga) and Sargassum stenophyllum (brown alga). Journal of Experimental Marine Biology and Ecology, v. 549, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jembe.2022.151706. Acesso em: 24 maio 2024.APA
Urrea-Victoria, V., Furlan, C. M., Santos, D. Y. A. C. dos, & Chow, F. (2022). Antioxidant potential of two Brazilian seaweeds in response to temperature: pyropia spiralis (red alga) and Sargassum stenophyllum (brown alga). Journal of Experimental Marine Biology and Ecology, 549. doi:10.1016/j.jembe.2022.151706NLM
Urrea-Victoria V, Furlan CM, Santos DYAC dos, Chow F. Antioxidant potential of two Brazilian seaweeds in response to temperature: pyropia spiralis (red alga) and Sargassum stenophyllum (brown alga) [Internet]. Journal of Experimental Marine Biology and Ecology. 2022 ; 549[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.jembe.2022.151706Vancouver
Urrea-Victoria V, Furlan CM, Santos DYAC dos, Chow F. Antioxidant potential of two Brazilian seaweeds in response to temperature: pyropia spiralis (red alga) and Sargassum stenophyllum (brown alga) [Internet]. Journal of Experimental Marine Biology and Ecology. 2022 ; 549[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.jembe.2022.151706
