Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Assuntos: POLPA, LACTOBACILLUS, IOGURTE
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ABNT
BEDANI, Raquel et al. Influence of incorporation of fruit pulps in a soy yoghurt on survival of lactobacillus acidophilus la-5 and bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 nov. 2024. , 2012APA
Bedani, R., Vieira, A. D. S., Rossi, E. A., & Saad, I. M. S. (2012). Influence of incorporation of fruit pulps in a soy yoghurt on survival of lactobacillus acidophilus la-5 and bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Bedani R, Vieira ADS, Rossi EA, Saad IMS. Influence of incorporation of fruit pulps in a soy yoghurt on survival of lactobacillus acidophilus la-5 and bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 76 res. FCF147.[citado 2024 nov. 13 ]Vancouver
Bedani R, Vieira ADS, Rossi EA, Saad IMS. Influence of incorporation of fruit pulps in a soy yoghurt on survival of lactobacillus acidophilus la-5 and bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 76 res. FCF147.[citado 2024 nov. 13 ]
