Fonte: American Journal of Animal and Veterinary Sciences. Unidades: FMVZ, ESALQ
Assuntos: BOVINOS LEITEIROS, ALIMENTOS VEGETAIS PARA ANIMAIS, ANÁLISE DE ALIMENTOS PARA ANIMAL, PROTEÍNAS
ABNT
MIQUEO, Evangelina et al. Increase in crude protein content of milk replacers with vegetable protein: effect on health and dairy calves’ performance. American Journal of Animal and Veterinary Sciences, v. 12, n. 1, p. 17-25, 2017Tradução . . Disponível em: https://doi.org/10.3844/ajavsp.2017.17.25. Acesso em: 20 set. 2024.APA
Miqueo, E., Torrezan, T. M., Rocha, N. B., Paula, M. R. de, Silva, F. L. M., Rodrigues, P. H. M., & Bittar, C. M. M. (2017). Increase in crude protein content of milk replacers with vegetable protein: effect on health and dairy calves’ performance. American Journal of Animal and Veterinary Sciences, 12( 1), 17-25. doi:10.3844/ajavsp.2017.17.25NLM
Miqueo E, Torrezan TM, Rocha NB, Paula MR de, Silva FLM, Rodrigues PHM, Bittar CMM. Increase in crude protein content of milk replacers with vegetable protein: effect on health and dairy calves’ performance [Internet]. American Journal of Animal and Veterinary Sciences. 2017 ; 12( 1): 17-25.[citado 2024 set. 20 ] Available from: https://doi.org/10.3844/ajavsp.2017.17.25Vancouver
Miqueo E, Torrezan TM, Rocha NB, Paula MR de, Silva FLM, Rodrigues PHM, Bittar CMM. Increase in crude protein content of milk replacers with vegetable protein: effect on health and dairy calves’ performance [Internet]. American Journal of Animal and Veterinary Sciences. 2017 ; 12( 1): 17-25.[citado 2024 set. 20 ] Available from: https://doi.org/10.3844/ajavsp.2017.17.25