Fonte: The Open Biotechnology Journal. Unidade: ESALQ
Assuntos: ASPERGILLUS, BAGAÇOS, CANA-DE-AÇÚCAR, CULTURA DE MICRORGANISMOS, TRICHODERMA
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BASTOS, Reinaldo Gaspar e RIBEIRO, Hiléia C. Citric acid production by the solid-state cultivation consortium of Aspergillus Niger and Trichoderma Reesei from sugarcane bagasse. The Open Biotechnology Journal, v. 14, p. 32-41, 2020Tradução . . Disponível em: https://doi.org/10.2174/1874070702014010032. Acesso em: 06 out. 2024.APA
Bastos, R. G., & Ribeiro, H. C. (2020). Citric acid production by the solid-state cultivation consortium of Aspergillus Niger and Trichoderma Reesei from sugarcane bagasse. The Open Biotechnology Journal, 14, 32-41. doi:10.2174/1874070702014010032NLM
Bastos RG, Ribeiro HC. Citric acid production by the solid-state cultivation consortium of Aspergillus Niger and Trichoderma Reesei from sugarcane bagasse [Internet]. The Open Biotechnology Journal. 2020 ; 14 32-41.[citado 2024 out. 06 ] Available from: https://doi.org/10.2174/1874070702014010032Vancouver
Bastos RG, Ribeiro HC. Citric acid production by the solid-state cultivation consortium of Aspergillus Niger and Trichoderma Reesei from sugarcane bagasse [Internet]. The Open Biotechnology Journal. 2020 ; 14 32-41.[citado 2024 out. 06 ] Available from: https://doi.org/10.2174/1874070702014010032
