Ali, Sher 
; Franco, B. B.; Rezende, V. T.; Freire, Lucas Gabriel Dionisio ; Haikal, Maria Clara Fogacio; Guerra, E. L.; Paiva, Esther Lima de ; Rosim, Roice Eliana ; Ferraz, I. S.; Del Ciampo, A. L.; Oliveira, Carlos Augusto Fernandes de
Fonte: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Nome do evento: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Assuntos: CONTAMINAÇÃO DE ALIMENTOS, FUNGOS, MICOTOXINAS, CRIANÇAS
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ALI, Sher et al. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 01 nov. 2024.APA
Ali, S., Franco, B. B., Rezende, V. T., Freire, L. G. D., Haikal, M. C. F., Guerra, E. L., et al. (2023). Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.NLM
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo AL, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 nov. 01 ]Vancouver
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo AL, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 nov. 01 ]
