Qualitative characteristics of meat from young bulls fed different levels of crude glycerin (2014)
Fonte: Meat Science. Unidades: ESALQ, FMRP
Assuntos: NOVILHOS, ALIMENTAÇÃO ANIMAL, BIODIESEL, LIPÍDEOS
ABNT
CARVALHO, José Rodolfo Reis et al. Qualitative characteristics of meat from young bulls fed different levels of crude glycerin. Meat Science, v. 96, n. 1, p. 977-983, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2013.10.020. Acesso em: 21 out. 2024.APA
Carvalho, J. R. R., Chizzotti, M. L., Ramos, E. M., Machado Neto, O. R., Lanna, D. P. D., Lopes, L. da S., et al. (2014). Qualitative characteristics of meat from young bulls fed different levels of crude glycerin. Meat Science, 96( 1), 977-983. doi:10.1016/j.meatsci.2013.10.020NLM
Carvalho JRR, Chizzotti ML, Ramos EM, Machado Neto OR, Lanna DPD, Lopes L da S, Teixeira PD, Ladeira MM. Qualitative characteristics of meat from young bulls fed different levels of crude glycerin [Internet]. Meat Science. 2014 ; 96( 1): 977-983.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.meatsci.2013.10.020Vancouver
Carvalho JRR, Chizzotti ML, Ramos EM, Machado Neto OR, Lanna DPD, Lopes L da S, Teixeira PD, Ladeira MM. Qualitative characteristics of meat from young bulls fed different levels of crude glycerin [Internet]. Meat Science. 2014 ; 96( 1): 977-983.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.meatsci.2013.10.020