Polonio, Julio; Ribeiro, Marcos; Fávaro-Polonio, Cintia; Meurer, Eduardo; Azevedo, João Lúcio 
; Golias, Halison; Pamphile, João
Fonte: Metabolites. Unidade: ESALQ
Assuntos: ANÁLISE MULTIVARIADA, COMPONENTES PRINCIPAIS, FERMENTAÇÃO, FUNGOS ENDOFÍTICOS, METABÓLITOS SECUNDÁRIOS
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POLONIO, Julio et al. Differential chemical profile of metabolite extracts produced by the Diaporthe citri (G-01) endophyte mediated by varying the fermented broth pH. Metabolites, v. 12, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3390/metabo12080692. Acesso em: 31 out. 2024.APA
Polonio, J., Ribeiro, M., Fávaro-Polonio, C., Meurer, E., Azevedo, J. L., Golias, H., & Pamphile, J. (2022). Differential chemical profile of metabolite extracts produced by the Diaporthe citri (G-01) endophyte mediated by varying the fermented broth pH. Metabolites, 12, 1-13. doi:10.3390/metabo12080692NLM
Polonio J, Ribeiro M, Fávaro-Polonio C, Meurer E, Azevedo JL, Golias H, Pamphile J. Differential chemical profile of metabolite extracts produced by the Diaporthe citri (G-01) endophyte mediated by varying the fermented broth pH [Internet]. Metabolites. 2022 ; 12 1-13.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/metabo12080692Vancouver
Polonio J, Ribeiro M, Fávaro-Polonio C, Meurer E, Azevedo JL, Golias H, Pamphile J. Differential chemical profile of metabolite extracts produced by the Diaporthe citri (G-01) endophyte mediated by varying the fermented broth pH [Internet]. Metabolites. 2022 ; 12 1-13.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/metabo12080692
