Nutritional Course of Patients Submitted to bariatric surgery (2010)
Source: Obesity Surgery. Unidade: FMRP
Subjects: CIRURGIA BARIÁTRICA, DIETA, INGESTÃO, PROTEÍNAS
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ABNT
BAVARESCO, Marinella et al. Nutritional Course of Patients Submitted to bariatric surgery. Obesity Surgery, v. 20, n. 6, p. 716-721, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11695-008-9721-6. Acesso em: 12 jun. 2024.APA
Bavaresco, M., Paganini, S., Lima, T. P., Salgado Júnior, W., Ceneviva, R., Santos, J. E. dos, & Nonino-Borges, C. B. (2010). Nutritional Course of Patients Submitted to bariatric surgery. Obesity Surgery, 20( 6), 716-721. doi:10.1007/s11695-008-9721-6NLM
Bavaresco M, Paganini S, Lima TP, Salgado Júnior W, Ceneviva R, Santos JE dos, Nonino-Borges CB. Nutritional Course of Patients Submitted to bariatric surgery [Internet]. Obesity Surgery. 2010 ; 20( 6): 716-721.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/s11695-008-9721-6Vancouver
Bavaresco M, Paganini S, Lima TP, Salgado Júnior W, Ceneviva R, Santos JE dos, Nonino-Borges CB. Nutritional Course of Patients Submitted to bariatric surgery [Internet]. Obesity Surgery. 2010 ; 20( 6): 716-721.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/s11695-008-9721-6
