Fonte: The Journal of Poultry Science. Unidades: FZEA, ICB
Assuntos: AFLATOXINAS, OVO (QUALIDADE), CODORNAS
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OLIVEIRA, Carlos Augusto Fernandes de et al. The quality of eggs from japanese quail, Coturnix japonica, fed rations containing aflatoxin B1 and fumonisin B1. The Journal of Poultry Science, v. 44, n. 1, p. 29-33, 2007Tradução . . Disponível em: http://www.jstage.jst.go.jp/article/jpsa/44/1/29/_pdf. Acesso em: 30 maio 2024.APA
Oliveira, C. A. F. de, Ogido, R., Ledoux, D. R., Rottinghaus, G. E., Corrêa, B., Reis, T. A. dos, & Gonçalez, E. (2007). The quality of eggs from japanese quail, Coturnix japonica, fed rations containing aflatoxin B1 and fumonisin B1. The Journal of Poultry Science, 44( 1), 29-33. Recuperado de http://www.jstage.jst.go.jp/article/jpsa/44/1/29/_pdfNLM
Oliveira CAF de, Ogido R, Ledoux DR, Rottinghaus GE, Corrêa B, Reis TA dos, Gonçalez E. The quality of eggs from japanese quail, Coturnix japonica, fed rations containing aflatoxin B1 and fumonisin B1 [Internet]. The Journal of Poultry Science. 2007 ; 44( 1): 29-33.[citado 2024 maio 30 ] Available from: http://www.jstage.jst.go.jp/article/jpsa/44/1/29/_pdfVancouver
Oliveira CAF de, Ogido R, Ledoux DR, Rottinghaus GE, Corrêa B, Reis TA dos, Gonçalez E. The quality of eggs from japanese quail, Coturnix japonica, fed rations containing aflatoxin B1 and fumonisin B1 [Internet]. The Journal of Poultry Science. 2007 ; 44( 1): 29-33.[citado 2024 maio 30 ] Available from: http://www.jstage.jst.go.jp/article/jpsa/44/1/29/_pdf