Fonte: Food Research International. Unidade: FCF
Assuntos: BIODIVERSIDADE, FRUTAS, METABÓLITOS
ABNT
NASCIMENTO, Talita Pimenta do et al. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, v. 124, p. 165-174, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.07.050. Acesso em: 01 set. 2024.APA
Nascimento, T. P. do, Castro-Alves, V. C., Castelan, F. P., Calhau, M. F. N. dos S., Saraiva, L. de A., Agopian, R. G. D., & Cordenunsi-Lysenko, B. R. (2019). Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, 124, 165-174. doi:10.1016/j.foodres.2018.07.050NLM
Nascimento TP do, Castro-Alves VC, Castelan FP, Calhau MFN dos S, Saraiva L de A, Agopian RGD, Cordenunsi-Lysenko BR. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits [Internet]. Food Research International. 2019 ; 124 165-174.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.foodres.2018.07.050Vancouver
Nascimento TP do, Castro-Alves VC, Castelan FP, Calhau MFN dos S, Saraiva L de A, Agopian RGD, Cordenunsi-Lysenko BR. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits [Internet]. Food Research International. 2019 ; 124 165-174.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.foodres.2018.07.050