Source: Sugar Tech. Unidade: ESALQ
Subjects: ETANOL, FERMENTAÇÃO ALCOÓLICA, GENÓTIPOS, LEVEDURAS, MATURAÇÃO VEGETAL, SACCHAROMYCES, SORGO AÇUCAREIRO
ABNT
FAGUNDES, Talieisse Gomes et al. Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential. Sugar Tech, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12355-021-00974-8. Acesso em: 26 set. 2024.APA
Fagundes, T. G., Lombardi, G. M. R., Lopes, A. C. A., Fernandes Filho, C. C., Lopes, L. S., Parrella, R. A. C., et al. (2021). Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential. Sugar Tech, 1-10. doi:10.1007/s12355-021-00974-8NLM
Fagundes TG, Lombardi GMR, Lopes ACA, Fernandes Filho CC, Lopes LS, Parrella RAC, Duarte WF, Nunes JAR. Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential [Internet]. Sugar Tech. 2021 ; 1-10.[citado 2024 set. 26 ] Available from: https://doi.org/10.1007/s12355-021-00974-8Vancouver
Fagundes TG, Lombardi GMR, Lopes ACA, Fernandes Filho CC, Lopes LS, Parrella RAC, Duarte WF, Nunes JAR. Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential [Internet]. Sugar Tech. 2021 ; 1-10.[citado 2024 set. 26 ] Available from: https://doi.org/10.1007/s12355-021-00974-8