Source: Food Research International. Unidade: FZEA
Subjects: BIOFILMES, LISTERIA, QUEIJO, INDÚSTRIA DE LATICÍNIOS
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ABNT
LEE, Sarah Hwa In et al. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants. Food Research International, v. 91, n. Ja 2017, p. 88-91, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.11.039. Acesso em: 08 jun. 2024.APA
Lee, S. H. I., Barancelli, G. V., Camargo, T. M. de, Corassin, C. H., Rosim, R. E., Cruz, A. G. da, et al. (2017). Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants. Food Research International, 91( Ja 2017), 88-91. doi:10.1016/j.foodres.2016.11.039NLM
Lee SHI, Barancelli GV, Camargo TM de, Corassin CH, Rosim RE, Cruz AG da, Cappato LP, Oliveira CAF de. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants [Internet]. Food Research International. 2017 ; 91( Ja 2017): 88-91.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.foodres.2016.11.039Vancouver
Lee SHI, Barancelli GV, Camargo TM de, Corassin CH, Rosim RE, Cruz AG da, Cappato LP, Oliveira CAF de. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants [Internet]. Food Research International. 2017 ; 91( Ja 2017): 88-91.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.foodres.2016.11.039
