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Environmentally friendly analysis of sulphonamides in Brazilian honey through automated and miniaturised sample preparation coupled with LC-MS/MS (2022)

Campos, Victoria Montenegro de; Andrade, Mariane A.; Maciel, Edvaldo V. S.; Toffoli, Ana Lúcia de ; Lanças, Fernando Mauro

Source: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. Unidade: IQSC

Subjects: MEL, SULFONAMIDAS, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS

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ABNT
CAMPOS, Victoria Montenegro de et al. Environmentally friendly analysis of sulphonamides in Brazilian honey through automated and miniaturised sample preparation coupled with LC-MS/MS. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 39, n. 5, p. 925–937, 2022Tradução . . Disponível em: https://doi.org/10.1080/19440049.2022.2045364. Acesso em: 27 maio 2024.
APA
Campos, V. M. de, Andrade, M. A., Maciel, E. V. S., Toffoli, A. L. de, & Lanças, F. M. (2022). Environmentally friendly analysis of sulphonamides in Brazilian honey through automated and miniaturised sample preparation coupled with LC-MS/MS. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, 39( 5), 925–937. doi:10.1080/19440049.2022.2045364
NLM
Campos VM de, Andrade MA, Maciel EVS, Toffoli AL de, Lanças FM. Environmentally friendly analysis of sulphonamides in Brazilian honey through automated and miniaturised sample preparation coupled with LC-MS/MS [Internet]. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 2022 ;39( 5): 925–937.[citado 2024 maio 27 ] Available from: https://doi.org/10.1080/19440049.2022.2045364
Vancouver
Campos VM de, Andrade MA, Maciel EVS, Toffoli AL de, Lanças FM. Environmentally friendly analysis of sulphonamides in Brazilian honey through automated and miniaturised sample preparation coupled with LC-MS/MS [Internet]. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 2022 ;39( 5): 925–937.[citado 2024 maio 27 ] Available from: https://doi.org/10.1080/19440049.2022.2045364

Determinação de ocratoxina A em vinho utilizando microextração em fase sólida no tubo e cromatografia líquida de alta eficiência com detecção por espectrometria de massas sequencial (2016)

Andrade, Mariane Aissa; Lanças, Fernando Mauro (Orientador)

Unidade: IQSC

Subjects: VINHO, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ESPECTROMETRIA DE MASSAS

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