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Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 (2018)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology, v. 115, p. S143-S152, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.12.065. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2018). RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology, 115, S143-S152. doi:10.1016/j.fct.2017.12.065
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S143-S152.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.12.065
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S143-S152.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.12.065
Artigo de periodico
RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Brown, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Fryer, A. D; Kromidas, L; Lalko, J. F; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8. Food and Chemical Toxicology, v. 110, p. S59-S65, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.02.034. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Brown, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8. Food and Chemical Toxicology, 110, S59-S65. doi:10.1016/j.fct.2017.02.034
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Brown D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Fryer AD, Kromidas L, Lalko JF, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S59-S65.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.02.034
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Brown D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Fryer AD, Kromidas L, Lalko JF, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S59-S65.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.02.034
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6. Food and Chemical Toxicology, v. 110, p. S104-S113, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.035. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6. Food and Chemical Toxicology, 110, S104-S113. doi:10.1016/j.fct.2017.03.035
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S104-S113.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.03.035
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S104-S113.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.03.035
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. Food and Chemical Toxicology, v. 110, p. S273-S278, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.008. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. Food and Chemical Toxicology, 110, S273-S278. doi:10.1016/j.fct.2017.06.008
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S273-S278.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.06.008
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S273-S278.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.06.008
Artigo de periodico
RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, v. 110, p. S645-S653, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.10.011. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, 110, S645-S653. doi:10.1016/j.fct.2017.10.011
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S645-S653.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.10.011
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S645-S653.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.10.011
Artigo de periodico
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, v. 110, p. S253-S262, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.063. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, 110, S253-S262. doi:10.1016/j.fct.2017.05.063
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S253-S262.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.05.063
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S253-S262.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.05.063
Artigo de periodico
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Junior, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, v. 110, p. S16-S21, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.11.027. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, 110, S16-S21. doi:10.1016/j.fct.2016.11.027
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Junior GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S16-S21.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2016.11.027
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Junior GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S16-S21.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2016.11.027
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. Food and Chemical Toxicology, v. 110, p. S327-S336, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.028. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. Food and Chemical Toxicology, 110, S327-S336. doi:10.1016/j.fct.2017.06.028
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S327-S336.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.06.028
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S327-S336.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.06.028
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6. Food and Chemical Toxicology, v. 110, p. S318-S326, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.018. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6. Food and Chemical Toxicology, 110, S318-S326. doi:10.1016/j.fct.2017.06.018
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S318-S326.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.06.018
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S318-S326.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.06.018
Artigo de periodico
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food and Chemical Toxicology, v. 110, p. S392-S402, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.042. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food and Chemical Toxicology, 110, S392-S402. doi:10.1016/j.fct.2017.07.042
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S392-S402.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.07.042
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S392-S402.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.07.042
Artigo de periodico
RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9. Food and Chemical Toxicology, v. 110, p. S66-S77, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.004. Acesso em: 28 maio 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9. Food and Chemical Toxicology, 110, S66-S77. doi:10.1016/j.fct.2017.03.004
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S66-S77.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.03.004
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S66-S77.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.fct.2017.03.004

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