Coutinho, Camille Perella 
; Fraga, Layanne Nascimento ; Rozenbaum, Adriana Campos; Carnauba, Renata Alves ; Vanzele, Pedro Augusto Ramos ; Sparvoli, Luiz Gustavo ; Neves, Carla Taddei de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Fonte: Food Research International. Unidades: ICB, FCF
Assunto: BIODISPONIBILIDADE
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COUTINHO, Camille Perella et al. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, v. 186, p. 01-13, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodres.2024.114328. Acesso em: 29 jun. 2024.APA
Coutinho, C. P., Fraga, L. N., Rozenbaum, A. C., Carnauba, R. A., Vanzele, P. A. R., Sparvoli, L. G., et al. (2024). Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, 186, 01-13. doi:10.1016/j.foodres.2024.114328NLM
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 jun. 29 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328Vancouver
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 jun. 29 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
