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Filtros : "Heinemann, Riana Jordão Barrozo" "Inglaterra" "FCF" Limpar

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  • Artigo de periodico

    Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil (2007)

    Behrens, Jorge Herman; Heinemann, Riana Jordão Barrozo; Lanfer Marquez, Úrsula Maria

    Source: Journal of the Science of Food and Agriculture. Unidade: FCF

    Subjects: CONSUMO DE ALIMENTOS, NUTRIÇÃO, ARROZ

    Acesso à fonteDOIHow to cite
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    • ABNT

      BEHRENS, Jorge Herman e HEINEMANN, Riana Jordão Barrozo e LANFER MARQUEZ, Úrsula Maria. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil. Journal of the Science of Food and Agriculture, v. 87, n. 6, p. 992-999, 2007Tradução . . Disponível em: https://doi.org/10.1002/jsfa.2794. Acesso em: 29 maio 2024.

    • APA

      Behrens, J. H., Heinemann, R. J. B., & Lanfer Marquez, Ú. M. (2007). Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil. Journal of the Science of Food and Agriculture, 87( 6), 992-999. doi:10.1002/jsfa.2794

    • NLM

      Behrens JH, Heinemann RJB, Lanfer Marquez ÚM. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil [Internet]. Journal of the Science of Food and Agriculture. 2007 ; 87( 6): 992-999.[citado 2024 maio 29 ] Available from: https://doi.org/10.1002/jsfa.2794

    • Vancouver

      Behrens JH, Heinemann RJB, Lanfer Marquez ÚM. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil [Internet]. Journal of the Science of Food and Agriculture. 2007 ; 87( 6): 992-999.[citado 2024 maio 29 ] Available from: https://doi.org/10.1002/jsfa.2794

  • Artigo de periodico

    A study on the acceptability and consumer attitude towards parboiled rice (2006)

    Heinemann, Riana Jordão Barrozo; Behrens, Jorge Herman; Lanfer Marquez, Úrsula Maria

    Source: International Journal of Food Science and Technology. Unidade: FCF

    Subjects: NUTRIÇÃO EXPERIMENTAL, ARROZ (ANÁLISE;AVALIAÇÃO), CONSUMO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HEINEMANN, Riana Jordão Barrozo e BEHRENS, Jorge Herman e LANFER MARQUEZ, Úrsula Maria. A study on the acceptability and consumer attitude towards parboiled rice. International Journal of Food Science and Technology, v. 41, n. 6, p. 627-634, 2006Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2005.01118.x. Acesso em: 29 maio 2024.

    • APA

      Heinemann, R. J. B., Behrens, J. H., & Lanfer Marquez, Ú. M. (2006). A study on the acceptability and consumer attitude towards parboiled rice. International Journal of Food Science and Technology, 41( 6), 627-634. doi:10.1111/j.1365-2621.2005.01118.x

    • NLM

      Heinemann RJB, Behrens JH, Lanfer Marquez ÚM. A study on the acceptability and consumer attitude towards parboiled rice [Internet]. International Journal of Food Science and Technology. 2006 ; 41( 6): 627-634.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/j.1365-2621.2005.01118.x

    • Vancouver

      Heinemann RJB, Behrens JH, Lanfer Marquez ÚM. A study on the acceptability and consumer attitude towards parboiled rice [Internet]. International Journal of Food Science and Technology. 2006 ; 41( 6): 627-634.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/j.1365-2621.2005.01118.x

  • Trabalho de evento-resumo

    Consumer attitude tpwards parboiled rice (2005)

    Heinemann, Riana Jordão Barrozo; Behrens, Jorge Herman; Lanfer Marquez, Úrsula Maria

    Source: Abstracts. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF

    Subjects: ARROZ (ESTUDO;AVALIAÇÃO), CONSUMO DE ALIMENTOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HEINEMANN, Riana Jordão Barrozo e BEHRENS, Jorge Herman e LANFER MARQUEZ, Úrsula Maria. Consumer attitude tpwards parboiled rice. 2005, Anais.. Gloucestershire: Campden & Chorleywood Food Research Association Group, 2005. . Acesso em: 29 maio 2024.

    • APA

      Heinemann, R. J. B., Behrens, J. H., & Lanfer Marquez, Ú. M. (2005). Consumer attitude tpwards parboiled rice. In Abstracts. Gloucestershire: Campden & Chorleywood Food Research Association Group.

    • NLM

      Heinemann RJB, Behrens JH, Lanfer Marquez ÚM. Consumer attitude tpwards parboiled rice. Abstracts. 2005 ;[citado 2024 maio 29 ]

    • Vancouver

      Heinemann RJB, Behrens JH, Lanfer Marquez ÚM. Consumer attitude tpwards parboiled rice. Abstracts. 2005 ;[citado 2024 maio 29 ]
  • 1

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