ReP USP - Resultado da busca

Artigo de periodico
Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: echium oil is a potential alternative to marine oils for use in functional foods (2015)
Botelho, Patrícia Borges; Guimarães, Jessica Pereira; Mariano, Karina Rocha; Afonso, Milessa da Silva; Koike, Márcia Kiyomi; Lottenberg, Ana Maria Pita; Castro, Inar Alves de
Source: European Journal of Lipid Science and Technology. Unidades: FM, FCF
Subjects: ARTERIOSCLEROSE, ÁCIDOS GRAXOS OMEGA 3, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELHO, Patrícia Borges et al. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: echium oil is a potential alternative to marine oils for use in functional foods. European Journal of Lipid Science and Technology, v. 117, n. 10, p. 1561-1568, 2015Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201500004. Acesso em: 10 nov. 2024.
APA
Botelho, P. B., Guimarães, J. P., Mariano, K. R., Afonso, M. da S., Koike, M. K., Lottenberg, A. M. P., & Castro, I. A. de. (2015). Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: echium oil is a potential alternative to marine oils for use in functional foods. European Journal of Lipid Science and Technology, 117( 10), 1561-1568. doi:10.1002/ejlt.201500004
NLM
Botelho PB, Guimarães JP, Mariano KR, Afonso M da S, Koike MK, Lottenberg AMP, Castro IA de. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: echium oil is a potential alternative to marine oils for use in functional foods [Internet]. European Journal of Lipid Science and Technology. 2015 ; 117( 10): 1561-1568.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1002/ejlt.201500004
Vancouver
Botelho PB, Guimarães JP, Mariano KR, Afonso M da S, Koike MK, Lottenberg AMP, Castro IA de. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: echium oil is a potential alternative to marine oils for use in functional foods [Internet]. European Journal of Lipid Science and Technology. 2015 ; 117( 10): 1561-1568.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1002/ejlt.201500004
Artigo de periodico
Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats (2013)
Macedo, Luciene Fagundes Lauer; Rogero, Marcelo Macedo; Guimarães, Jessica Pereira; Granato, Daniel; Lobato, Luciana Pereira; Castro, Inar Alves de
Source: Food Chemistry. Unidades: FCF, FSP
Subjects: ESTRESSE OXIDATIVO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO, Luciene Fagundes Lauer et al. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats. Food Chemistry, v. 137, n. 1-4, p. 122-129, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2012.10.017. Acesso em: 10 nov. 2024.
APA
Macedo, L. F. L., Rogero, M. M., Guimarães, J. P., Granato, D., Lobato, L. P., & Castro, I. A. de. (2013). Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats. Food Chemistry, 137( 1-4), 122-129. doi:10.1016/j.foodchem.2012.10.017
NLM
Macedo LFL, Rogero MM, Guimarães JP, Granato D, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats [Internet]. Food Chemistry. 2013 ; 137( 1-4): 122-129.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2012.10.017
Vancouver
Macedo LFL, Rogero MM, Guimarães JP, Granato D, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats [Internet]. Food Chemistry. 2013 ; 137( 1-4): 122-129.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2012.10.017
Trabalho de evento-resumo
Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet (2012)
Guimarães, Jessica Pereira; Macedo, Luciene Fagundes Lauer; Rogero, Marcelo Macedo; Lobato, Luciana Pereira; Castro, Inar Alves de
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP). Unidades: FCF, FSP
Subjects: ESTRESSE OXIDATIVO, ANTIOXIDANTES (ATIVIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Jessica Pereira et al. Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet. 2012, Anais.. São Paulo: USP/Pró-Reitoria de Pesquisa, 2012. Disponível em: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=991&numeroEdicao=20. Acesso em: 10 nov. 2024.
APA
Guimarães, J. P., Macedo, L. F. L., Rogero, M. M., Lobato, L. P., & Castro, I. A. de. (2012). Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet. In Resumos. São Paulo: USP/Pró-Reitoria de Pesquisa. Recuperado de https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=991&numeroEdicao=20
NLM
Guimarães JP, Macedo LFL, Rogero MM, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet [Internet]. Resumos. 2012 ;[citado 2024 nov. 10 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=991&numeroEdicao=20
Vancouver
Guimarães JP, Macedo LFL, Rogero MM, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet [Internet]. Resumos. 2012 ;[citado 2024 nov. 10 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=991&numeroEdicao=20
Trabalho de evento-resumo periodico
Effect of user of high stearidonic oil and phytosterols on axidative stress (2012)
Botelho, Patricia de Castro; Mariano, Karina da Rocha; Guimarães, Jessica Pereira; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: MODELAGEM MOLECULAR, DOENÇA DE CHAGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELHO, Patricia de Castro et al. Effect of user of high stearidonic oil and phytosterols on axidative stress. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2012
APA
Botelho, P. de C., Mariano, K. da R., Guimarães, J. P., & Castro, I. A. de. (2012). Effect of user of high stearidonic oil and phytosterols on axidative stress. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Botelho P de C, Mariano K da R, Guimarães JP, Castro IA de. Effect of user of high stearidonic oil and phytosterols on axidative stress. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 31res. FCF058.[citado 2024 nov. 10 ]
Vancouver
Botelho P de C, Mariano K da R, Guimarães JP, Castro IA de. Effect of user of high stearidonic oil and phytosterols on axidative stress. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 31res. FCF058.[citado 2024 nov. 10 ]
Trabalho de evento-resumo periodico
Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet (2012)
Guimarães, Jessica Pereira; Macedo, Luciene fagundes lauer; Rogero, Marcelo Macedo; Lobato, Luciana Pereira; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidades: FCF, FSP
Subjects: ANTIOXIDANTES, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Jessica Pereira et al. Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2012
APA
Guimarães, J. P., Macedo, L. fagundes lauer, Rogero, M. M., Lobato, L. P., & Castro, I. A. de. (2012). Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Guimarães JP, Macedo L fagundes lauer, Rogero MM, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 6 res. FCF008.[citado 2024 nov. 10 ]
Vancouver
Guimarães JP, Macedo L fagundes lauer, Rogero MM, Lobato LP, Castro IA de. Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 6 res. FCF008.[citado 2024 nov. 10 ]

USP Schools

ReP

Filtros

Authors

Subjects