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Artigo de periodico
Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations (2021)
Gerez, J. R; Gomes, A. L. P. L; Erthal, R. P; Fernandes, G. S. A; Matos, R. L. N; Verri, W. A; Gloria, Eduardo Micotti da ; Bracarense, A. P. F. R. L
Fonte: World Mycotoxin Journal. Unidade: ESALQ
Assuntos: MICOTOXINAS, ESPERMATOGÊNESE, TOXICIDADE EM ANIMAL, DIETA ANIMAL, REPRODUÇÃO ANIMAL, PUBERDADE, TESTÍCULO
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ABNT
GEREZ, J. R et al. Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations. World Mycotoxin Journal, v. 14, n. 3, p. 431-440, 2021Tradução . . Disponível em: https://doi.org/10.3920/WMJ2020.2667. Acesso em: 20 jun. 2024.
APA
Gerez, J. R., Gomes, A. L. P. L., Erthal, R. P., Fernandes, G. S. A., Matos, R. L. N., Verri, W. A., et al. (2021). Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations. World Mycotoxin Journal, 14( 3), 431-440. doi:10.3920/WMJ2020.2667
NLM
Gerez JR, Gomes ALPL, Erthal RP, Fernandes GSA, Matos RLN, Verri WA, Gloria EM da, Bracarense APFRL. Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations [Internet]. World Mycotoxin Journal. 2021 ; 14( 3): 431-440.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3920/WMJ2020.2667
Vancouver
Gerez JR, Gomes ALPL, Erthal RP, Fernandes GSA, Matos RLN, Verri WA, Gloria EM da, Bracarense APFRL. Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations [Internet]. World Mycotoxin Journal. 2021 ; 14( 3): 431-440.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3920/WMJ2020.2667
Artigo de periodico
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions (2021)
Ambrosio, Carmen M. S; Diaz-Arenas, Gloria L; Agudelo, Leidy P. A; Stashenko, Elena; Castillo, Carmen Josefina Contreras ; Gloria, Eduardo Micotti da
Fonte: Molecules. Unidade: ESALQ
Assuntos: AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, ESCHERICHIA COLI, FRUTAS CÍTRICAS, ÓLEOS ESSENCIAIS
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ABNT
AMBROSIO, Carmen M. S et al. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, v. 26, n. 10, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26102888. Acesso em: 20 jun. 2024.
APA
Ambrosio, C. M. S., Diaz-Arenas, G. L., Agudelo, L. P. A., Stashenko, E., Castillo, C. J. C., & Gloria, E. M. da. (2021). Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, 26( 10), 1-16. doi:10.3390/molecules26102888
NLM
Ambrosio CMS, Diaz-Arenas GL, Agudelo LPA, Stashenko E, Castillo CJC, Gloria EM da. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions [Internet]. Molecules. 2021 ; 26( 10): 1-16.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/molecules26102888
Vancouver
Ambrosio CMS, Diaz-Arenas GL, Agudelo LPA, Stashenko E, Castillo CJC, Gloria EM da. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions [Internet]. Molecules. 2021 ; 26( 10): 1-16.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/molecules26102888
Artigo de periodico
Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile (2021)
Ikeda, Natália Yumi ; Ambrosio, Carmen M. S; Miano, Alberto Claudio; Rosalen, Pedro L; Gloria, Eduardo Micotti da ; Alencar, Severino Matias de
Fonte: Molecules. Unidade: ESALQ
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, ESCHERICHIA COLI, LACTOBACILLUS, ÓLEOS ESSENCIAIS, PRÓPOLIS, SUÍNOS
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ABNT
IKEDA, Natália Yumi et al. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile. Molecules, v. 26, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26154694. Acesso em: 20 jun. 2024.
APA
Ikeda, N. Y., Ambrosio, C. M. S., Miano, A. C., Rosalen, P. L., Gloria, E. M. da, & Alencar, S. M. de. (2021). Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile. Molecules, 26, 1-17. doi:10.3390/molecules26154694
NLM
Ikeda NY, Ambrosio CMS, Miano AC, Rosalen PL, Gloria EM da, Alencar SM de. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/molecules26154694
Vancouver
Ikeda NY, Ambrosio CMS, Miano AC, Rosalen PL, Gloria EM da, Alencar SM de. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/molecules26154694
Artigo de periodico
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum (2021)
Romoli, Jéssica Cristina Zoratto; Silva, Milena Veronezi; Pante, Giseli Cristina; Hoeltgebaum, Danielle; Castro, Juliana Cristina; Rocha, Gustavo Henrique Oliveira da ; Capoci, Isis Regina Grenier; Nerilo, Samuel Botião; Mossini, Simone Aparecida Galerani; Gloria, Eduardo Micotti da ; Svidzinski, Terezinha Inez Estivalet; Mikcha, Jane Martha Graton; Machinski Junior, Miguel
Fonte: Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. Unidades: ESALQ, FCF
Assunto: MICOTOXINAS
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ABNT
ROMOLI, Jéssica Cristina Zoratto et al. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 2, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1080/19440049.2021.1996636. Acesso em: 20 jun. 2024.
APA
Romoli, J. C. Z., Silva, M. V., Pante, G. C., Hoeltgebaum, D., Castro, J. C., Rocha, G. H. O. da, et al. (2021). Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, 2, 1-11. doi:10.1080/19440049.2021.1996636
NLM
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Rocha GHO da, Capoci IRG, Nerilo SB, Mossini SAG, Gloria EM da, Svidzinski TIE, Mikcha JMG, Machinski Junior M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum [Internet]. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 2 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1080/19440049.2021.1996636
Vancouver
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Rocha GHO da, Capoci IRG, Nerilo SB, Mossini SAG, Gloria EM da, Svidzinski TIE, Mikcha JMG, Machinski Junior M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum [Internet]. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 2 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1080/19440049.2021.1996636
Artigo de periodico
Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains (2020)
Nerilo, Samuel Botião; Romoli, Jéssica Cristina Zoratto; Nakasugi, Lydiana Polis; Zampieri, Natana Souza; Mossini, Simone Aparecida Galerani; Rocha, Gustavo Henrique Oliveira; Gloria, Eduardo Micotti da ; Abreu Filho, Benício Alves de; Machinski Jr, Miguel
Fonte: Ciência Rural. Unidades: ESALQ, FCF
Assuntos: AFLATOXINAS, ANTIFÚNGICOS, ASPERGILLUS, FUMIGANTES, GENGIBRE, GRÃOS, MILHO, ÓLEOS ESSENCIAIS
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ABNT
NERILO, Samuel Botião et al. Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains. Ciência Rural, v. 50, n. 6, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20190779. Acesso em: 20 jun. 2024.
APA
Nerilo, S. B., Romoli, J. C. Z., Nakasugi, L. P., Zampieri, N. S., Mossini, S. A. G., Rocha, G. H. O., et al. (2020). Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains. Ciência Rural, 50( 6), 1-10. doi:10.1590/0103-8478cr20190779
NLM
Nerilo SB, Romoli JCZ, Nakasugi LP, Zampieri NS, Mossini SAG, Rocha GHO, Gloria EM da, Abreu Filho BA de, Machinski Jr M. Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains [Internet]. Ciência Rural. 2020 ; 50( 6): 1-10.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1590/0103-8478cr20190779
Vancouver
Nerilo SB, Romoli JCZ, Nakasugi LP, Zampieri NS, Mossini SAG, Rocha GHO, Gloria EM da, Abreu Filho BA de, Machinski Jr M. Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains [Internet]. Ciência Rural. 2020 ; 50( 6): 1-10.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1590/0103-8478cr20190779
Artigo de periodico
Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil (2020)
Ambrosio, Carmen Milagros Sinche ; Alvim, Izabela Dutra; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Fonte: Journal of Essential Oil Bearing Plants. Unidade: ESALQ
Assuntos: AGENTES ANTIMICROBIANOS, ESCHERICHIA COLI, FRUTAS CÍTRICAS, LACTOBACILLUS, ÓLEOS ESSENCIAIS, RAÇÃO, SUÍNOS
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ABNT
AMBROSIO, Carmen Milagros Sinche et al. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, v. 23, n. 5, p. 985-997, 2020Tradução . . Disponível em: https://doi.org/10.1080/0972060X.2020.1833763. Acesso em: 20 jun. 2024.
APA
Ambrosio, C. M. S., Alvim, I. D., Contreras Castillo, C. J., & Gloria, E. M. da. (2020). Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, 23( 5), 985-997. doi:10.1080/0972060X.2020.1833763
NLM
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1080/0972060X.2020.1833763
Vancouver
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1080/0972060X.2020.1833763
Artigo de periodico
In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus (2020)
Ambrosio, Carmen Milagros Sinche ; Contreras-Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Fonte: Journal of Applied Microbiology. Unidade: ESALQ
Assuntos: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, ANTIBIÓTICOS, BIOTA INTESTINAL, COLIBACILOSE ANIMAL, ESCHERICHIA COLI, LACTOBACILLUS, LARANJA, LEITÕES, SEGURANÇA ALIMENTAR
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ABNT
AMBROSIO, Carmen Milagros Sinche e CONTRERAS-CASTILLO, Carmen Josefina e GLORIA, Eduardo Micotti da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of Applied Microbiology, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1111/jam.14660. Acesso em: 20 jun. 2024.
APA
Ambrosio, C. M. S., Contreras-Castillo, C. J., & Gloria, E. M. da. (2020). In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of Applied Microbiology, 1-13. doi:10.1111/jam.14660
NLM
Ambrosio CMS, Contreras-Castillo CJ, Gloria EM da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus [Internet]. Journal of Applied Microbiology. 2020 ; 1-13.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1111/jam.14660
Vancouver
Ambrosio CMS, Contreras-Castillo CJ, Gloria EM da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus [Internet]. Journal of Applied Microbiology. 2020 ; 1-13.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1111/jam.14660
Artigo de periodico
Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A (2020)
Silva, Sabrina Alves da; Pereira, Rosemary Gualberto Fonseca Alvarenga; Lira, Nathasha de Azevedo; Gloria, Eduardo Micotti da ; Chalfoun, Sara Maria; Batista, Luis Roberto
Fonte: Food Control. Unidade: ESALQ
Assuntos: CAFÉ, FUNGOS TOXICOGÊNICOS, BROCAS (INSETOS NOCIVOS), CAFÉ, CONTAMINAÇÃO DE ALIMENTOS, MICOTOXINAS
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ABNT
SILVA, Sabrina Alves da et al. Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A. Food Control, v. 113, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2020.107204. Acesso em: 20 jun. 2024.
APA
Silva, S. A. da, Pereira, R. G. F. A., Lira, N. de A., Gloria, E. M. da, Chalfoun, S. M., & Batista, L. R. (2020). Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A. Food Control, 113, 1-7. doi:10.1016/j.foodcont.2020.107204
NLM
Silva SA da, Pereira RGFA, Lira N de A, Gloria EM da, Chalfoun SM, Batista LR. Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A [Internet]. Food Control. 2020 ; 113 1-7.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107204
Vancouver
Silva SA da, Pereira RGFA, Lira N de A, Gloria EM da, Chalfoun SM, Batista LR. Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A [Internet]. Food Control. 2020 ; 113 1-7.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107204
Artigo de periodico
Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots (2020)
Custodio, L; Prados, L. F; Figueira, D. N; Yiannikouris, A; Gloria, Eduardo Micotti da ; Holder, V. B; Pettigrew, J. E; Santin, E; Resende, F. D; Siqueira, G.R
Fonte: Animal. Unidade: ESALQ
Assuntos: MICOTOXINAS, CONFINAMENTO ANIMAL, CONTAMINAÇÃO DE ALIMENTOS, DIETA ANIMAL, GADO NELORE, TOUROS
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ABNT
CUSTODIO, L et al. Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots. Animal, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1751731120000737. Acesso em: 20 jun. 2024.
APA
Custodio, L., Prados, L. F., Figueira, D. N., Yiannikouris, A., Gloria, E. M. da, Holder, V. B., et al. (2020). Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots. Animal, 1-9. doi:10.1017/S1751731120000737
NLM
Custodio L, Prados LF, Figueira DN, Yiannikouris A, Gloria EM da, Holder VB, Pettigrew JE, Santin E, Resende FD, Siqueira GR. Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots [Internet]. Animal. 2020 ; 1-9.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1017/S1751731120000737
Vancouver
Custodio L, Prados LF, Figueira DN, Yiannikouris A, Gloria EM da, Holder VB, Pettigrew JE, Santin E, Resende FD, Siqueira GR. Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots [Internet]. Animal. 2020 ; 1-9.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1017/S1751731120000737
Artigo de periodico
Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality (2020)
Dazuk, V; Boiago, M. M; Rolim, G; Paravisi, A; Copetti, P. M; Bissacotti, B. F; Morsch, V. M; Vedovatto, M; Gazoni, F. L; Matte, F; Gloria, Eduardo Micotti da ; Silva, A. S. da
Fonte: Microbial Pathogenesis. Unidade: ESALQ
Assuntos: GALINHAS POEDEIRAS, LEVEDURAS, MICOTOXINAS, NUTRIÇÃO ANIMAL, OVO, RAÇÃO, SAÚDE ANIMAL
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ABNT
DAZUK, V et al. Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality. Microbial Pathogenesis, v. 149, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2020.104517. Acesso em: 20 jun. 2024.
APA
Dazuk, V., Boiago, M. M., Rolim, G., Paravisi, A., Copetti, P. M., Bissacotti, B. F., et al. (2020). Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality. Microbial Pathogenesis, 149, 1-7. doi:10.1016/j.micpath.2020.104517
NLM
Dazuk V, Boiago MM, Rolim G, Paravisi A, Copetti PM, Bissacotti BF, Morsch VM, Vedovatto M, Gazoni FL, Matte F, Gloria EM da, Silva AS da. Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality [Internet]. Microbial Pathogenesis. 2020 ; 149 1-7.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.micpath.2020.104517
Vancouver
Dazuk V, Boiago MM, Rolim G, Paravisi A, Copetti PM, Bissacotti BF, Morsch VM, Vedovatto M, Gazoni FL, Matte F, Gloria EM da, Silva AS da. Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality [Internet]. Microbial Pathogenesis. 2020 ; 149 1-7.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.micpath.2020.104517
Artigo de periodico
Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain (2020)
Sousa, Marcela C. S; Galli, Gabriela M; Alba, Davi F; Griss, Luiz Gustavo; Gebert, Roger R; Souza, Carine F; Baldissera, Matheus D; Gloria, Eduardo Micotti da ; Mendes, Ricardo E; Zanelato, Gabrielli O; Gris, Anderson; Boiago, Marcel M; Stefani, Lenita M; Silva, Aleksandro S. da
Fonte: Microbial Pathogenesis. Unidade: ESALQ
Assuntos: ESTRESSE OXIDATIVO, FÍGADO, GANHO DE PESO, MICOTOXINAS, PINTOS DE CORTE, RAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Marcela C. S et al. Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain. Microbial Pathogenesis, v. 147, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2020.104247. Acesso em: 20 jun. 2024.
APA
Sousa, M. C. S., Galli, G. M., Alba, D. F., Griss, L. G., Gebert, R. R., Souza, C. F., et al. (2020). Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain. Microbial Pathogenesis, 147, 1-7. doi:10.1016/j.micpath.2020.104247
NLM
Sousa MCS, Galli GM, Alba DF, Griss LG, Gebert RR, Souza CF, Baldissera MD, Gloria EM da, Mendes RE, Zanelato GO, Gris A, Boiago MM, Stefani LM, Silva AS da. Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain [Internet]. Microbial Pathogenesis. 2020 ; 147 1-7.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.micpath.2020.104247
Vancouver
Sousa MCS, Galli GM, Alba DF, Griss LG, Gebert RR, Souza CF, Baldissera MD, Gloria EM da, Mendes RE, Zanelato GO, Gris A, Boiago MM, Stefani LM, Silva AS da. Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain [Internet]. Microbial Pathogenesis. 2020 ; 147 1-7.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.micpath.2020.104247
Trabalho de evento
Atividade antifúngica de uma formulação alternativa, associada a óleos essenciais, contra Colletotrichum acutatum em morangos (2019)
Oliveira, Jacqueline de ; Gloria, Eduardo Micotti da ; Parisi, Marise Martins; Spoto, Marta Helena Fillet
Nome do evento: Congresso Brasileiro de Fitopatologia. Unidade: ESALQ
Assuntos: ANTRACNOSE, MORANGO, FUNGICIDAS, FUNGOS FITOPATOGÊNICOS, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Jacqueline de et al. Atividade antifúngica de uma formulação alternativa, associada a óleos essenciais, contra Colletotrichum acutatum em morangos. 2019, Anais.. Recife, PE: Sociedade Brasileira de Fitopatologia, 2019. Disponível em: http://www.cbfito2019.com.br/files/cbf-anais-final2.pdf. Acesso em: 20 jun. 2024.
APA
Oliveira, J. de, Gloria, E. M. da, Parisi, M. M., & Spoto, M. H. F. (2019). Atividade antifúngica de uma formulação alternativa, associada a óleos essenciais, contra Colletotrichum acutatum em morangos. In . Recife, PE: Sociedade Brasileira de Fitopatologia. Recuperado de http://www.cbfito2019.com.br/files/cbf-anais-final2.pdf
NLM
Oliveira J de, Gloria EM da, Parisi MM, Spoto MHF. Atividade antifúngica de uma formulação alternativa, associada a óleos essenciais, contra Colletotrichum acutatum em morangos [Internet]. 2019 ;[citado 2024 jun. 20 ] Available from: http://www.cbfito2019.com.br/files/cbf-anais-final2.pdf
Vancouver
Oliveira J de, Gloria EM da, Parisi MM, Spoto MHF. Atividade antifúngica de uma formulação alternativa, associada a óleos essenciais, contra Colletotrichum acutatum em morangos [Internet]. 2019 ;[citado 2024 jun. 20 ] Available from: http://www.cbfito2019.com.br/files/cbf-anais-final2.pdf
Trabalho de evento-resumo periodico
Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota (2019)
Ambrosio, Carmen Milagros Sinche ; Alvim, Izabela Dutra; Wen, Caifang; Vries, Hugo de; Aalvink, Steven; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da ; Smidt, Hauke
Fonte: Natural Volatile & Essential Oils - NVEO. Abstract Book. Nome do evento: International Symposium on Essential Oils - ISEO. Unidade: ESALQ
Assuntos: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, BIOTA INTESTINAL, FERMENTAÇÃO, LARANJA, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 20 jun. 2024. , 2019
APA
Ambrosio, C. M. S., Alvim, I. D., Wen, C., Vries, H. de, Aalvink, S., Contreras Castillo, C. J., et al. (2019). Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
NLM
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 jun. 20 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Vancouver
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 jun. 20 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Artigo de periodico
Unraveling the selective antibacterial activity and chemical composition of citrus essential oils (2019)
Ambrosio, Carmen Milagros Sinche ; Ikeda, Natalia Yumi; Miano, Alberto C; Saldana, Erick ; Moreno, Andrea Micke ; Stashenko, Elena; Contreras-Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Fonte: Scientific Reports. Unidades: FMVZ, ESALQ
Assuntos: ANTIDIARREICOS, COMPOSIÇÃO QUÍMICA, DESMAMA ANIMAL, DIARREIA, ESCHERICHIA COLI, FRUTAS CÍTRICAS, LEITÕES, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils. Scientific Reports, v. 9, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41598-019-54084-3. Acesso em: 20 jun. 2024.
APA
Ambrosio, C. M. S., Ikeda, N. Y., Miano, A. C., Saldana, E., Moreno, A. M., Stashenko, E., et al. (2019). Unraveling the selective antibacterial activity and chemical composition of citrus essential oils. Scientific Reports, 9, 1-13. doi:10.1038/s41598-019-54084-3
NLM
Ambrosio CMS, Ikeda NY, Miano AC, Saldana E, Moreno AM, Stashenko E, Contreras-Castillo CJ, Gloria EM da. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils [Internet]. Scientific Reports. 2019 ; 9 1-13.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1038/s41598-019-54084-3
Vancouver
Ambrosio CMS, Ikeda NY, Miano AC, Saldana E, Moreno AM, Stashenko E, Contreras-Castillo CJ, Gloria EM da. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils [Internet]. Scientific Reports. 2019 ; 9 1-13.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1038/s41598-019-54084-3
Artigo de periodico
Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities (2019)
Vázquez-Sánchez, Daniel ; Galvão, Juliana Antunes ; Mazine, Marina Rodrigues; Gloria, Eduardo Micotti da ; Vieira, Thais Maria Ferreira de Souza
Fonte: Food Science and Technology International. Unidade: ESALQ
Assuntos: BIOFILMES, ESCHERICHIA COLI, PIMENTA, TOMILHO, ÓLEOS ESSENCIAIS, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities. Food Science and Technology International, v. 25, n. 5, p. 385-393, 2019Tradução . . Disponível em: https://doi.org/10.1177/1082013219826817. Acesso em: 20 jun. 2024.
APA
Vázquez-Sánchez, D., Galvão, J. A., Mazine, M. R., Gloria, E. M. da, & Vieira, T. M. F. de S. (2019). Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities. Food Science and Technology International, 25( 5), 385-393. doi:10.1177/1082013219826817
NLM
Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM da, Vieira TMF de S. Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities [Internet]. Food Science and Technology International. 2019 ; 25( 5): 385-393.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1177/1082013219826817
Vancouver
Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM da, Vieira TMF de S. Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities [Internet]. Food Science and Technology International. 2019 ; 25( 5): 385-393.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1177/1082013219826817
Artigo de periodico
Potential of Pyroligneous extract of eucalyptus wood as a preservative of cosmetic and sanitizing products (2019)
Almeida, R. S. R; Taccini, M. M; Moura, L. F. de; Ceribelli, U. L; Brito, Jose Otavio Brito; Gloria, Eduardo Micotti da
Fonte: Waste and Biomass Valorization. Unidade: ESALQ
Assuntos: ANTIFÚNGICOS, CARBONIZAÇÃO, CROMATOGRAFIA A GÁS, ESPECTROSCOPIA DE MASSA, EUCALIPTO, MADEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, R. S. R et al. Potential of Pyroligneous extract of eucalyptus wood as a preservative of cosmetic and sanitizing products. Waste and Biomass Valorization, v. 10, n. 5, p. 1111–1118, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12649-017-0125-5. Acesso em: 20 jun. 2024.
APA
Almeida, R. S. R., Taccini, M. M., Moura, L. F. de, Ceribelli, U. L., Brito, J. O. B., & Gloria, E. M. da. (2019). Potential of Pyroligneous extract of eucalyptus wood as a preservative of cosmetic and sanitizing products. Waste and Biomass Valorization, 10( 5), 1111–1118. doi:10.1007/s12649-017-0125-5
NLM
Almeida RSR, Taccini MM, Moura LF de, Ceribelli UL, Brito JOB, Gloria EM da. Potential of Pyroligneous extract of eucalyptus wood as a preservative of cosmetic and sanitizing products [Internet]. Waste and Biomass Valorization. 2019 ; 10( 5): 1111–1118.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s12649-017-0125-5
Vancouver
Almeida RSR, Taccini MM, Moura LF de, Ceribelli UL, Brito JOB, Gloria EM da. Potential of Pyroligneous extract of eucalyptus wood as a preservative of cosmetic and sanitizing products [Internet]. Waste and Biomass Valorization. 2019 ; 10( 5): 1111–1118.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s12649-017-0125-5
Trabalho de evento-resumo periodico
Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production (2019)
Ikeda, Natália Yumi; Ambrosio, Carmen Milagros Sinche ; Soares, Maria Isabel Alves; Alencar, Severino Matias de ; Gloria, Eduardo Micotti da
Fonte: Natural Volatile & Essential Oils - NVEO. Abstract Book. Nome do evento: International Symposium on Essential Oils - ISEO. Unidade: ESALQ
Assuntos: PRÓPOLIS, AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSTOS VOLÁTEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IKEDA, Natália Yumi et al. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 20 jun. 2024. , 2019
APA
Ikeda, N. Y., Ambrosio, C. M. S., Soares, M. I. A., Alencar, S. M. de, & Gloria, E. M. da. (2019). Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
NLM
Ikeda NY, Ambrosio CMS, Soares MIA, Alencar SM de, Gloria EM da. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 jun. 20 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Vancouver
Ikeda NY, Ambrosio CMS, Soares MIA, Alencar SM de, Gloria EM da. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 jun. 20 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Artigo de periodico
Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose (2019)
Oliveira, J; Parisi, M. C. M; Baggio, J. S; Silva, P. P. M; Paviani, B; Spoto, Marta Helena Fillet; Gloria, Eduardo Micotti da
Fonte: International Journal of Food Microbiology. Unidade: ESALQ
Assuntos: FILMES COMESTÍVEIS, FUNGICIDAS, FUNGOS FITOPATOGÊNICOS, MORANGO, ÓLEOS ESSENCIAIS, PODRIDÃO (DOENÇA DE PLANTA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, J et al. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose. International Journal of Food Microbiology, v. 292, p. 150-158, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2018.12.014. Acesso em: 20 jun. 2024.
APA
Oliveira, J., Parisi, M. C. M., Baggio, J. S., Silva, P. P. M., Paviani, B., Spoto, M. H. F., & Gloria, E. M. da. (2019). Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose. International Journal of Food Microbiology, 292, 150-158. doi:10.1016/j.ijfoodmicro.2018.12.014
NLM
Oliveira J, Parisi MCM, Baggio JS, Silva PPM, Paviani B, Spoto MHF, Gloria EM da. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose [Internet]. International Journal of Food Microbiology. 2019 ; 292 150-158.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.014
Vancouver
Oliveira J, Parisi MCM, Baggio JS, Silva PPM, Paviani B, Spoto MHF, Gloria EM da. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose [Internet]. International Journal of Food Microbiology. 2019 ; 292 150-158.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.014
Artigo de periodico
Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract (2019)
Augusto-Obara, Thalita Riquelme ; Oliveira, Jacqueline de ; Gloria, Eduardo Micotti da ; Spoto, Marta Helena Fillet ; Godoy, Karina ; Vieira, Thais Maria Ferreira de Souza ; Scheuermann, Erick
Fonte: Scientia Agricola. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, ANTIFÚNGICOS, CONSERVAÇÃO DE ALIMENTOS, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AUGUSTO-OBARA, Thalita Riquelme et al. Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract. Scientia Agricola, v. 76, n. 5, p. 398-404, 2019Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2018-0056. Acesso em: 20 jun. 2024.
APA
Augusto-Obara, T. R., Oliveira, J. de, Gloria, E. M. da, Spoto, M. H. F., Godoy, K., Vieira, T. M. F. de S., & Scheuermann, E. (2019). Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract. Scientia Agricola, 76( 5), 398-404. doi:10.1590/1678-992X-2018-0056
NLM
Augusto-Obara TR, Oliveira J de, Gloria EM da, Spoto MHF, Godoy K, Vieira TMF de S, Scheuermann E. Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract [Internet]. Scientia Agricola. 2019 ; 76( 5): 398-404.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1590/1678-992X-2018-0056
Vancouver
Augusto-Obara TR, Oliveira J de, Gloria EM da, Spoto MHF, Godoy K, Vieira TMF de S, Scheuermann E. Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract [Internet]. Scientia Agricola. 2019 ; 76( 5): 398-404.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1590/1678-992X-2018-0056
Artigo de periodico
Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels (2018)
Calori-Domingues, Maria Antonia; Iwahashi, Paula Municelli Rodrigues; Ponce, Giancarlo Hercoton; Gloria, Eduardo Micotti da; Dias, Carlos Tadeu dos Santos; Button, David Charles; Camargo, Adriano Costa de
Fonte: Food Additives and Contaminants: Part B: Surveillance. Unidade: ESALQ
Assuntos: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CALORI-DOMINGUES, Maria Antonia et al. Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. Food Additives and Contaminants: Part B: Surveillance, v. 11, n. 4, p. 273-280, 2018Tradução . . Disponível em: https://doi.org/10.1080/19393210.2018.1502818. Acesso em: 20 jun. 2024.
APA
Calori-Domingues, M. A., Iwahashi, P. M. R., Ponce, G. H., Gloria, E. M. da, Dias, C. T. dos S., Button, D. C., & Camargo, A. C. de. (2018). Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. Food Additives and Contaminants: Part B: Surveillance, 11( 4), 273-280. doi:10.1080/19393210.2018.1502818
NLM
Calori-Domingues MA, Iwahashi PMR, Ponce GH, Gloria EM da, Dias CT dos S, Button DC, Camargo AC de. Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels [Internet]. Food Additives and Contaminants: Part B: Surveillance. 2018 ; 11( 4): 273-280.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1080/19393210.2018.1502818
Vancouver
Calori-Domingues MA, Iwahashi PMR, Ponce GH, Gloria EM da, Dias CT dos S, Button DC, Camargo AC de. Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels [Internet]. Food Additives and Contaminants: Part B: Surveillance. 2018 ; 11( 4): 273-280.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1080/19393210.2018.1502818

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