Azevedo, Maria Cecília Sanches; Silva, Rafaela Rossi E; Jacomino, Angelo Pedro; Genovese, Maria Inês 
Source: Journal of the Science of Food and Agriculture. Unidades: ESALQ, FCF
Subjects: CAMBUCI, COMPOSTOS FENÓLICOS, MATURAÇÃO VEGETAL
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AZEVEDO, Maria Cecília Sanches et al. Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages. Journal of the Science of Food and Agriculture, v. 97, n. 2, p. 526-535, 2017Tradução . . Disponível em: https://doi.org/10.1002/jsfa.7756. Acesso em: 10 jun. 2024.APA
Azevedo, M. C. S., Silva, R. R. E., Jacomino, A. P., & Genovese, M. I. (2017). Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages. Journal of the Science of Food and Agriculture, 97( 2), 526-535. doi:10.1002/jsfa.7756NLM
Azevedo MCS, Silva RRE, Jacomino AP, Genovese MI. Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 97( 2): 526-535.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1002/jsfa.7756Vancouver
Azevedo MCS, Silva RRE, Jacomino AP, Genovese MI. Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 97( 2): 526-535.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1002/jsfa.7756
