Source: Waste and Biomass Valorization. Unidade: ESALQ
Subjects: INOCULAÇÃO, BIOMASSA, CAPIM ELEFANTE, FERMENTAÇÃO AERÓBICA, LACTOBACILLUS, SILAGEM
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GARCEZ NETO, Americo Froes et al. Effect of Whey Permeate and Lactobacillus buchneri on Biomass Conservation, Chemical Characteristics and Aerobic Stability of Elephant Grass Silage. Waste and Biomass Valorization, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12649-020-01035-z. Acesso em: 05 out. 2024.APA
Garcez Neto, A. F., Santos, T. M. dos, Silva, J. da, & Fernandes, S. R. (2020). Effect of Whey Permeate and Lactobacillus buchneri on Biomass Conservation, Chemical Characteristics and Aerobic Stability of Elephant Grass Silage. Waste and Biomass Valorization, 1-15. doi:10.1007/s12649-020-01035-zNLM
Garcez Neto AF, Santos TM dos, Silva J da, Fernandes SR. Effect of Whey Permeate and Lactobacillus buchneri on Biomass Conservation, Chemical Characteristics and Aerobic Stability of Elephant Grass Silage [Internet]. Waste and Biomass Valorization. 2020 ; 1-15.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s12649-020-01035-zVancouver
Garcez Neto AF, Santos TM dos, Silva J da, Fernandes SR. Effect of Whey Permeate and Lactobacillus buchneri on Biomass Conservation, Chemical Characteristics and Aerobic Stability of Elephant Grass Silage [Internet]. Waste and Biomass Valorization. 2020 ; 1-15.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s12649-020-01035-z