Contribution of N from green harvest residues for sugarcane nutrition in Brazil (2016)
Source: GCB Bioenergy. Unidades: ESALQ, CENA
Subjects: NUTRIÇÃO VEGETAL, CANA-DE-AÇÚCAR
ABNT
FERREIRA, Danilo Alves et al. Contribution of N from green harvest residues for sugarcane nutrition in Brazil. GCB Bioenergy, v. 8, n. 5, p. 859–866, 2016Tradução . . Disponível em: https://doi.org/10.1111/gcbb.12292. Acesso em: 27 ago. 2024.APA
Ferreira, D. A., Franco, H. C. J., Otto, R., Vitti, A. C., Fortes, C., Faroni, C. E., et al. (2016). Contribution of N from green harvest residues for sugarcane nutrition in Brazil. GCB Bioenergy, 8( 5), 859–866. doi:10.1111/gcbb.12292NLM
Ferreira DA, Franco HCJ, Otto R, Vitti AC, Fortes C, Faroni CE, Garside AL, Trivelin PCO. Contribution of N from green harvest residues for sugarcane nutrition in Brazil [Internet]. GCB Bioenergy. 2016 ; 8( 5): 859–866.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1111/gcbb.12292Vancouver
Ferreira DA, Franco HCJ, Otto R, Vitti AC, Fortes C, Faroni CE, Garside AL, Trivelin PCO. Contribution of N from green harvest residues for sugarcane nutrition in Brazil [Internet]. GCB Bioenergy. 2016 ; 8( 5): 859–866.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1111/gcbb.12292