Fonte: Journal of Aquatic Food Product Technology. Unidade: FZEA
Assuntos: PIGMENTOS VEGETAIS, PEIXES, CONSERVAÇÃO DE ALIMENTOS, OXIDAÇÃO
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FERNANDES, Mirela Garcia et al. Evaluation of turmeric extract as an antioxidant for frozen streaked prochilod (Prochilodus lineatus) fillets. Journal of Aquatic Food Product Technology, v. 26, n. 9, p. 1057-1069, 2017Tradução . . Disponível em: https://doi.org/10.1080/10498850.2017.1376025. Acesso em: 04 jun. 2024.APA
Fernandes, M. G., Cervi, C. M. B., Carvalho, R. A. de, & Lapa-Guimarães, J. das G. (2017). Evaluation of turmeric extract as an antioxidant for frozen streaked prochilod (Prochilodus lineatus) fillets. Journal of Aquatic Food Product Technology, 26( 9), 1057-1069. doi:10.1080/10498850.2017.1376025NLM
Fernandes MG, Cervi CMB, Carvalho RA de, Lapa-Guimarães J das G. Evaluation of turmeric extract as an antioxidant for frozen streaked prochilod (Prochilodus lineatus) fillets [Internet]. Journal of Aquatic Food Product Technology. 2017 ; 26( 9): 1057-1069.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1080/10498850.2017.1376025Vancouver
Fernandes MG, Cervi CMB, Carvalho RA de, Lapa-Guimarães J das G. Evaluation of turmeric extract as an antioxidant for frozen streaked prochilod (Prochilodus lineatus) fillets [Internet]. Journal of Aquatic Food Product Technology. 2017 ; 26( 9): 1057-1069.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1080/10498850.2017.1376025
