Total Soluble Sugars Dynamics in Coffee Fruits Under Development (2020)
Source: Journal of Agricultural Science. Unidade: ESALQ
Subjects: AÇUCARES, CAFÉ, CARBOIDRATOS, DESENVOLVIMENTO VEGETAL, FRUTIFICAÇÃO
ABNT
MOSCARDINI, Davi Bernardes et al. Total Soluble Sugars Dynamics in Coffee Fruits Under Development. Journal of Agricultural Science, v. 12, n. 5, p. 94-100, 2020Tradução . . Disponível em: https://doi.org/10.5539/jas.v12n5p94. Acesso em: 07 jun. 2024.APA
Moscardini, D. B., Souza, L. T. de, Mazzafera, P., & Favarin, J. L. (2020). Total Soluble Sugars Dynamics in Coffee Fruits Under Development. Journal of Agricultural Science, 12( 5), 94-100. doi:10.5539/jas.v12n5p94NLM
Moscardini DB, Souza LT de, Mazzafera P, Favarin JL. Total Soluble Sugars Dynamics in Coffee Fruits Under Development [Internet]. Journal of Agricultural Science. 2020 ; 12( 5): 94-100.[citado 2024 jun. 07 ] Available from: https://doi.org/10.5539/jas.v12n5p94Vancouver
Moscardini DB, Souza LT de, Mazzafera P, Favarin JL. Total Soluble Sugars Dynamics in Coffee Fruits Under Development [Internet]. Journal of Agricultural Science. 2020 ; 12( 5): 94-100.[citado 2024 jun. 07 ] Available from: https://doi.org/10.5539/jas.v12n5p94