Filtros : "Faintuch, Joel" "Nutrición Hospitalaria" Limpar

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  • Source: Nutrición Hospitalaria. Unidade: FM

    Subjects: PERDA DE PESO, HEPATOPATIAS, PROTEINASES

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      DUARTE, Sebastião Mauro Bezerra et al. Hypocaloric high-protein diet improves clinical and biochemical markers in patients with nonalcoholic fatty liver disease (NAFLD). Nutrición Hospitalaria, v. 29, n. 1, p. 94-101, 2014Tradução . . Disponível em: http://www.aulamedica.es/gdcr/index.php/nh/article/view/7068/pdf_12. Acesso em: 31 out. 2024.
    • APA

      Duarte, S. M. B., Faintuch, J., Stefano, J. T., Oliveira, M. B. S. de, Mazo, D. F. de C., Rabelo, F., et al. (2014). Hypocaloric high-protein diet improves clinical and biochemical markers in patients with nonalcoholic fatty liver disease (NAFLD). Nutrición Hospitalaria, 29( 1), 94-101. doi:10.3305/nh.2014.29.1.7068
    • NLM

      Duarte SMB, Faintuch J, Stefano JT, Oliveira MBS de, Mazo DF de C, Rabelo F, Vanni D, Nogueira MA, Carrilho FJ, Oliveira CPMS de. Hypocaloric high-protein diet improves clinical and biochemical markers in patients with nonalcoholic fatty liver disease (NAFLD) [Internet]. Nutrición Hospitalaria. 2014 ; 29( 1): 94-101.[citado 2024 out. 31 ] Available from: http://www.aulamedica.es/gdcr/index.php/nh/article/view/7068/pdf_12
    • Vancouver

      Duarte SMB, Faintuch J, Stefano JT, Oliveira MBS de, Mazo DF de C, Rabelo F, Vanni D, Nogueira MA, Carrilho FJ, Oliveira CPMS de. Hypocaloric high-protein diet improves clinical and biochemical markers in patients with nonalcoholic fatty liver disease (NAFLD) [Internet]. Nutrición Hospitalaria. 2014 ; 29( 1): 94-101.[citado 2024 out. 31 ] Available from: http://www.aulamedica.es/gdcr/index.php/nh/article/view/7068/pdf_12
  • Source: Nutrición Hospitalaria. Unidade: FM

    Subjects: OBESIDADE MÓRBIDA (CIRURGIA), DIABETES MELLITUS, LIPÍDEOS (ANÁLISE), NUTRIÇÃO

    Acesso à fonteHow to cite
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    • ABNT

      RIBEIRO, A. G. et al. Euglycemia and normolipidemia after anti-obesity gastric bypass. Nutrición Hospitalaria, v. 24, n. 1, p. 32-39, 2009Tradução . . Disponível em: http://scielo.isciii.es/pdf/nh/v24n1/original3.pdf. Acesso em: 31 out. 2024.
    • APA

      Ribeiro, A. G., Faintuch, J., Dias, M. C. G., & Cecconello, I. (2009). Euglycemia and normolipidemia after anti-obesity gastric bypass. Nutrición Hospitalaria, 24( 1), 32-39. Recuperado de http://scielo.isciii.es/pdf/nh/v24n1/original3.pdf
    • NLM

      Ribeiro AG, Faintuch J, Dias MCG, Cecconello I. Euglycemia and normolipidemia after anti-obesity gastric bypass [Internet]. Nutrición Hospitalaria. 2009 ; 24( 1): 32-39.[citado 2024 out. 31 ] Available from: http://scielo.isciii.es/pdf/nh/v24n1/original3.pdf
    • Vancouver

      Ribeiro AG, Faintuch J, Dias MCG, Cecconello I. Euglycemia and normolipidemia after anti-obesity gastric bypass [Internet]. Nutrición Hospitalaria. 2009 ; 24( 1): 32-39.[citado 2024 out. 31 ] Available from: http://scielo.isciii.es/pdf/nh/v24n1/original3.pdf

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