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Filtros : "Dineshkumar, D" Limpar

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Trabalho de evento-resumo
Using human inedible resource locally available to improve animal productivity and reducing methane produced (2017)
Dineshkumar, D; Abdalla, Adibe Luiz ; Natel, Andressa Santanna; Sakita, G. Z; Campos, L. L; Lima, P. M. T; Abdalla Filho, Adibe Luiz; Louvandini, Helder
Fonte: Proceedings. Nome do evento: Agriculture and Climate Change. Unidade: CENA
Assuntos: NUTRIÇÃO ANIMAL, GASES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DINESHKUMAR, D et al. Using human inedible resource locally available to improve animal productivity and reducing methane produced. 2017, Anais.. Sitges: Elsevier, 2017. Disponível em: https://repositorio.usp.br/directbitstream/f64446a3-63ef-460a-8015-31b712e6e349/2806575.pdf. Acesso em: 23 nov. 2025.
APA
Dineshkumar, D., Abdalla, A. L., Natel, A. S., Sakita, G. Z., Campos, L. L., Lima, P. M. T., et al. (2017). Using human inedible resource locally available to improve animal productivity and reducing methane produced. In Proceedings. Sitges: Elsevier. Recuperado de https://repositorio.usp.br/directbitstream/f64446a3-63ef-460a-8015-31b712e6e349/2806575.pdf
NLM
Dineshkumar D, Abdalla AL, Natel AS, Sakita GZ, Campos LL, Lima PMT, Abdalla Filho AL, Louvandini H. Using human inedible resource locally available to improve animal productivity and reducing methane produced [Internet]. Proceedings. 2017 ;[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/f64446a3-63ef-460a-8015-31b712e6e349/2806575.pdf
Vancouver
Dineshkumar D, Abdalla AL, Natel AS, Sakita GZ, Campos LL, Lima PMT, Abdalla Filho AL, Louvandini H. Using human inedible resource locally available to improve animal productivity and reducing methane produced [Internet]. Proceedings. 2017 ;[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/f64446a3-63ef-460a-8015-31b712e6e349/2806575.pdf
Artigo de periodico
Effect of temperature and pre-incubation time of fibrolytic enzymes on in vitro degradability of Brachiaria (Brachiaria decumbens) (2014)
Dineshkumar, D; Abdalla, Adibe Luiz ; Silva, S. C. M. L; Lucas, R. C; Cavalcante, S. E. A. S; Souza, G. D.; Santos, P. P. dos; Santos, J E M; Louvandini, Helder
Fonte: Animal Production Science. Unidade: CENA
Assuntos: FORRAGEM, RUMINANTES, TRATO DIGESTIVO DE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DINESHKUMAR, D et al. Effect of temperature and pre-incubation time of fibrolytic enzymes on in vitro degradability of Brachiaria (Brachiaria decumbens). Animal Production Science, v. 54, p. 1779–1783, 2014Tradução . . Disponível em: https://doi.org/10.1071/an14262. Acesso em: 23 nov. 2025.
APA
Dineshkumar, D., Abdalla, A. L., Silva, S. C. M. L., Lucas, R. C., Cavalcante, S. E. A. S., Souza, G. D., et al. (2014). Effect of temperature and pre-incubation time of fibrolytic enzymes on in vitro degradability of Brachiaria (Brachiaria decumbens). Animal Production Science, 54, 1779–1783. doi:10.1071/an14262
NLM
Dineshkumar D, Abdalla AL, Silva SCML, Lucas RC, Cavalcante SEAS, Souza GD, Santos PP dos, Santos JEM, Louvandini H. Effect of temperature and pre-incubation time of fibrolytic enzymes on in vitro degradability of Brachiaria (Brachiaria decumbens) [Internet]. Animal Production Science. 2014 ; 54 1779–1783.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1071/an14262
Vancouver
Dineshkumar D, Abdalla AL, Silva SCML, Lucas RC, Cavalcante SEAS, Souza GD, Santos PP dos, Santos JEM, Louvandini H. Effect of temperature and pre-incubation time of fibrolytic enzymes on in vitro degradability of Brachiaria (Brachiaria decumbens) [Internet]. Animal Production Science. 2014 ; 54 1779–1783.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1071/an14262

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