Boriollo, M. F. G; Alves, V. E; Silva, T. A; Silva, J. J; Barros, G. B. S; Dias, Carlos Tadeu dos Santos 
; Höfling, J. F; Oliveira, N. M. S
Source: Brazilian Journal of Biology. Unidade: ESALQ
Subjects: CACAU, DANO AO DNA, FÁRMACOS DE ORIGEM VEGETAL, MEDULA ÓSSEA, ROEDORES, SEMENTES
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BORIOLLO, M. F. G et al. Decrease of the DXR-induced genotoxicity and nongenotoxic effects of Theobroma cacao revealed by micronucleus assay. Brazilian Journal of Biology, v. 81, n. 2 p. 268-277, 2021Tradução . . Disponível em: https://doi.org/10.1590/1519-6984.223687. Acesso em: 31 maio 2024.APA
Boriollo, M. F. G., Alves, V. E., Silva, T. A., Silva, J. J., Barros, G. B. S., Dias, C. T. dos S., et al. (2021). Decrease of the DXR-induced genotoxicity and nongenotoxic effects of Theobroma cacao revealed by micronucleus assay. Brazilian Journal of Biology, 81( 2 p. 268-277). doi:10.1590/1519-6984.223687NLM
Boriollo MFG, Alves VE, Silva TA, Silva JJ, Barros GBS, Dias CT dos S, Höfling JF, Oliveira NMS. Decrease of the DXR-induced genotoxicity and nongenotoxic effects of Theobroma cacao revealed by micronucleus assay [Internet]. Brazilian Journal of Biology. 2021 ; 81( 2 p. 268-277):[citado 2024 maio 31 ] Available from: https://doi.org/10.1590/1519-6984.223687Vancouver
Boriollo MFG, Alves VE, Silva TA, Silva JJ, Barros GBS, Dias CT dos S, Höfling JF, Oliveira NMS. Decrease of the DXR-induced genotoxicity and nongenotoxic effects of Theobroma cacao revealed by micronucleus assay [Internet]. Brazilian Journal of Biology. 2021 ; 81( 2 p. 268-277):[citado 2024 maio 31 ] Available from: https://doi.org/10.1590/1519-6984.223687
