Daleprane, Julio Beltrame; Schmid, Tobias; Dehne, Nathalie; Rudnicki, Martina; Menrad, Heidi; Geis, Theresa; Ikegaki, Masaharu; Ong, Thomas Prates 
; Brüne, Bernhard; Abdalla, Dulcinéia Saes Parra
Source: The Journal Nutrition. Unidade: FCF
Subjects: PRÓPOLIS, CÉLULAS ENDOTELIAIS
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DALEPRANE, Julio Beltrame et al. Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells. The Journal Nutrition, v. 142, n. 3, p. 441-447, 2012Tradução . . Disponível em: https://doi.org/10.3945/jn.111.150706. Acesso em: 23 ago. 2024.APA
Daleprane, J. B., Schmid, T., Dehne, N., Rudnicki, M., Menrad, H., Geis, T., et al. (2012). Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells. The Journal Nutrition, 142( 3), 441-447. doi:10.3945/jn.111.150706NLM
Daleprane JB, Schmid T, Dehne N, Rudnicki M, Menrad H, Geis T, Ikegaki M, Ong TP, Brüne B, Abdalla DSP. Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells [Internet]. The Journal Nutrition. 2012 ; 142( 3): 441-447.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3945/jn.111.150706Vancouver
Daleprane JB, Schmid T, Dehne N, Rudnicki M, Menrad H, Geis T, Ikegaki M, Ong TP, Brüne B, Abdalla DSP. Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells [Internet]. The Journal Nutrition. 2012 ; 142( 3): 441-447.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3945/jn.111.150706
