Iglesias, Mariana Almeida; Kroning, Isabela Schneid; Decol, Luana Tombini; Franco, Bernadette Dora Gombossy de Melo 
; Silva, Wladimir Padilha da
Source: Food Research International. Unidade: FCF
Subjects: LISTERIA, FENÓTIPOS, SALMONELLA
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ABNT
IGLESIAS, Mariana Almeida et al. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil. Food Research International, v. 100 p. 96-101, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.06.023. Acesso em: 04 jun. 2024.APA
Iglesias, M. A., Kroning, I. S., Decol, L. T., Franco, B. D. G. de M., & Silva, W. P. da. (2017). Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil. Food Research International, 100 p. 96-101. doi:10.1016/j.foodres.2017.06.023NLM
Iglesias MA, Kroning IS, Decol LT, Franco BDG de M, Silva WP da. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil [Internet]. Food Research International. 2017 ; 100 p. 96-101[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.foodres.2017.06.023Vancouver
Iglesias MA, Kroning IS, Decol LT, Franco BDG de M, Silva WP da. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil [Internet]. Food Research International. 2017 ; 100 p. 96-101[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.foodres.2017.06.023
